Seasoned Party Pita Chips

Seasoned Party Pita Chips
15
1 Review
Serve a basketful of each flavor of these seasoned pita chips.
20 min
Prep Time
40 min
Total Time
12 servings

Ingredients

Pita

4 (6-inch)
pita breads
1 cup
Land O Lakes® Butter, melted

Italian Variation

1/4 cup
grated Parmesan cheese
2 teaspoons
Italian seasoning*

Ranch Variation

1 (1-ounce) package
ranch flavor dry salad dressing mix

Southwestern Variation

4 teaspoons
chili powder
2 teaspoons
hot pepper sauce
1 teaspoon
garlic salt
 
*Substitute 1/2 teaspoon each dried basil leaves, marjoram leaves, oregano leaves and 1/4 teaspoon rubbed sage.

Directions

  1. Heat oven to 375°F. Cut each pita into 6 wedges; separate each wedge in half (48 wedges total).
  2. Stir together butter and seasonings for desired variation in large bowl. Add pita wedges; toss with seasoned butter until well coated.
  3. Place pita wedges, not overlapping, on 15x10x1-inch baking pans. Bake 6 minutes. Turn each wedge over; continue baking 2-4 minutes or until wedges are golden brown and crisp.

Recipe Tips

Nutrition Facts (1 serving (Italian flavor only))

Calories
200
Cholesterol
40mg
Carbohydrates
11g
Protein
3g
Fat
16g
Sodium
260mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Wonderful to serve with all kinds of dip

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