Serve a basketful of each flavor of these seasoned pita chips.
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4 (6-inch) pita breads
1 cup Land O Lakes® Butter, melted
1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1 (1-ounce) package ranch flavor dry salad dressing mix
4 teaspoons chili powder
2 teaspoons hot pepper sauce
1 teaspoon garlic salt
*Substitute 1/2 teaspoon each dried basil leaves, marjoram leaves, oregano leaves and 1/4 teaspoon rubbed sage.
Place pita wedges, not overlapping, on 15x10x1-inch baking pans. Bake 6 minutes. Turn each wedge over; continue baking 2-4 minutes or until wedges are golden brown and crisp.
Heat oven to 375°F. Cut each pita into 6 wedges; separate each wedge in half (48 wedges total).
Stir together butter and seasonings for desired variation in large bowl. Add pita wedges; toss with seasoned butter until well coated.