Southwestern Skillet Chili Recipe

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Salsa and garbanzo beans add a southwestern flavor to chicken chili.

10 min
Prep Time

30 min
Total Time

6 servings

Ingredients

1 tablespoon

Land O Lakes® Butter

1 (20-ounce) package

boneless skinless chicken thighs, cut into 1-inch pieces

1/8 teaspoon

garlic powder

1/2 cup

salsa

1 (15-ounce) can

black beans, rinsed, drained

1 (15-ounce) can

garbanzo beans, rinsed, drained

1 (8-ounce) can

tomato sauce

1 (14.5-ounce) can

diced tomatoes

1 teaspoon

chili powder

1/4 teaspoon

ground cumin, if desired

Directions

Melt butter in deep 10-inch skillet until sizzling. Add chicken and garlic powder; cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is lightly browned. Stir in all remaining ingredients. Continue cooking until mixture comes to a boil.
Reduce heat to low. Cover; cook 10-15 minutes until flavors are blended.

Recipe Tips

Rinsing canned beans helps eliminate excess sodium and starch.

Nutrition Facts (1 serving)

Calories

260

Cholesterol

50mg

Carbohydrates

34g

Protein

20g

Fat

6g

Sodium

820mg

Dietary Fiber

0g

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Southwestern Skillet Chili

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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