Southwestern Chicken Breasts
2
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

Chicken

1 tablespoons Land O Lakes® Butter

2 (5-ounce) boneless skinless chicken breasts, flattened slightly

2 tablespoons finely chopped green onions

1/4 teaspoon finely chopped fresh garlic

2 teaspoons seeded, chopped jalapeño pepper

1/4 teaspoon chili powder

1/8 teaspoon ground cumin

Topping

2 tablespoons chopped fresh cilantro

1/4 cup seeded, chopped tomato

1/4 cup peeled, chopped avocado

1 1/2 teaspoons firmly packed brown sugar

1 teaspoon lemon juice

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add chicken. Cook over medium heat, turning once, 3-5 minutes or until lightly browned.

  2. STEP 2

    Combine onions, garlic, pepper, chili powder and cumin in bowl. Add to chicken. Reduce heat to low. Cover; cook 6-8 minutes or until chicken is no longer pink.

  3. STEP 3

    Combine all topping ingredients in bowl; mix lightly. Remove chicken from skillet; place onto serving plate. Add cilantro mixture to skillet; stir to mix. Spoon over chicken.

Nutrition

260Calories
12Fat (mg)
95Cholesterol (mg)
125Sodium (mg)
7Carbohydrates (g)
2Dietary Fiber
29Protein (g)

Reviews

Explore reviews from
our online community

  March 13, 2015

I loved the flavor and will be making this again and again.

— says Kathleen B.
Helpful?
  August 05, 2011

This was fabulous! My husband generally doesn't eat avocados, but he ate the salsa and could not stop raving about it. My 15 year old wouldn't eat the salsa, but loved the chicken without it! It's a keeper.

— says mom27
Helpful?
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