A colorful southwestern flavored chicken dish.
Story Behind the Recipe
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1 tablespoons Land O Lakes® Butter
2 (5-ounce) boneless skinless chicken breasts, flattened slightly
2 tablespoons finely chopped green onions
1/4 teaspoon finely chopped fresh garlic
2 teaspoons seeded, chopped jalapeño pepper
1/4 teaspoon chili powder
1/8 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
1/4 cup seeded, chopped tomato
1/4 cup peeled, chopped avocado
1 1/2 teaspoons firmly packed brown sugar
1 teaspoon lemon juice
Melt butter in 10-inch skillet until sizzling; add chicken. Cook over medium heat, turning once, 3-5 minutes or until lightly browned.
Combine onions, garlic, pepper, chili powder and cumin in bowl. Add to chicken. Reduce heat to low. Cover; cook 6-8 minutes or until chicken is no longer pink.
Combine all topping ingredients in bowl; mix lightly. Remove chicken from skillet; place onto serving plate. Add cilantro mixture to skillet; stir to mix. Spoon over chicken.
Read the Story Behind the Recipe
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How much do you love the creamy texture of avocados? We love this rich and healthy produce so much, we use them in salads, wraps, burgers and even egg rolls.