Sweet Pepper Balsamic Bean Salad

Sweet Pepper Balsamic Bean Salad
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A sweet, subtle, yet hearty, combination of roasted red peppers, cherry tomatoes, dark beans and sweet yellow peppers tossed in an earthy balsamic marinade.
15 min
Prep Time
45 min
Total Time
4 servings

Ingredients

1 cup
chopped yellow bell pepper
1 (15.5-ounce) can
dark kidney or black beans, rinsed, drained
1 (7.25-ounce) jar
roasted red peppers, well-drained, chopped
12
cherry tomatoes, halved
2 tablespoons
chopped fresh parsley
3 tablespoons
balsamic vinegar
1 tablespoon
Worcestershire sauce
1 teaspoon
sugar
1 teaspoon
dried basil leaves
1 teaspoon
finely chopped fresh garlic
Lettuce leaves

Directions

  1. Combine yellow pepper, beans, roasted red peppers and tomatoes in large bowl.
  2. Combine parsley, vinegar, Worcestershire sauce, sugar, basil and garlic in jar with tight-fitting lid; shake well. Pour over vegetables; toss gently. Cover; let stand at room temperature for 30 minutes or refrigerate for 2 hours.
  3. To serve, place lettuce on individual salad plates; top with bean mixture.

Recipe Tips

Nutrition Facts (1 serving)

Calories
130
Cholesterol
0mg
Carbohydrates
27g
Protein
7g
Fat
.5g
Sodium
220mg
Dietary Fiber
8g

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