A sweet, subtle, yet hearty, combination of roasted red peppers, cherry tomatoes, dark beans and sweet yellow peppers tossed in an earthy balsamic marinade.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup chopped yellow bell pepper
1 (15.5-ounce) can dark kidney or black beans, rinsed, drained
1 (7.25-ounce) jar roasted red peppers, well-drained, chopped
12 cherry tomatoes, halved
2 tablespoons chopped fresh parsley
3 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon dried basil leaves
1 teaspoon finely chopped fresh garlic
Combine yellow pepper, beans, roasted red peppers and tomatoes in large bowl.
Combine parsley, vinegar, Worcestershire sauce, sugar, basil and garlic in jar with tight-fitting lid; shake well. Pour over vegetables; toss gently. Cover; let stand at room temperature for 30 minutes or refrigerate for 2 hours.
To serve, place lettuce on individual salad plates; top with bean mixture.