Smoked Jalapeño Monterey Sandwiches
Smoked Jalapeño Monterey Sandwiches Image

Smoked Jalapeño Monterey Sandwiches

Chipotle chiles are dried smoked jalapeño chile peppers that are hot, smoky and infuse tremendous flavor to dishes.

15 min
15 min


1/3 cup light mayonnaise

1 teaspoon finely chopped chipotle chiles and adobo sauce  

8 slices whole wheat bread, toasted

4 lettuce leaves

8 thin tomato slices

4 (1-ounce) slices Monterey Jack cheese

4 green bell pepper rings

4 red onion rings


 *Substitute 1 rehydrated, chopped, dried chipotle chile. To rehydrate, place chile in small bowl; cover with boiling water. Let stand 10 minutes or until soft. Drain. Remove seeds; chop chile.

How to make

  1. STEP 1

    Combine mayonnaise and chiles with adobo sauce in bowl.

  2. STEP 2

    To assemble sandwiches, spread 2 teaspoons mayonnaise mixture onto each toast slice. For each sandwich, layer 1 slice toast with 1 lettuce leave, 2 slices tomato, 1 slice cheese, 1 pepper ring, 1 red onion ring and 1 slice toast. Cut each sandwich into quarters. Serve immediately.


9Fat (mg)
20Cholesterol (mg)
510Sodium (mg)
38Carbohydrates (g)
0Dietary Fiber
11Protein (g)


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