Shortcakes With Vanilla Cream

Shortcakes With Vanilla Cream
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The cinnamon-scented shortcakes are piled high with colorful raspberries, blueberries, peaches and strawberries and topped with sweet vanilla cream in this luscious dessert.
15 min
Prep Time
25 min
Total Time
6 servings

Ingredients

Fruit

4 cups
fresh or frozen peaches, strawberries, blueberries and/or raspberries, thawed
2 tablespoons
sugar

Shortcake

2 1/4 cups
pancake and baking mix
2/3 cup
milk
3 tablespoons
*Land O Lakes® Honey Butter Spread, melted
2 teaspoons
sugar
1 teaspoon
ground cinnamon

Sauce

3/4 cup
sour cream
1/3 cup
milk
2 tablespoons
sugar
1/4 teaspoon
vanilla
 
*Substitute 3 tablespoons Land O Lakes® Butter and 1 1/2 teaspoons honey.

Directions

  1. Heat oven to 425°F. Lightly grease baking sheet; set aside.
  2. Combine fruit and 2 tablespoons sugar in bowl; toss lightly. Set aside.
  3. Combine all shortcake ingredients in another bowl; stir just until moistened.
  4. Spoon 6 mounds batter onto prepared pan. Bake 10-12 minutes or until golden brown.
  5. Whisk all sauce ingredients together in bowl until well mixed.
  6. Place 1 shortcake on each dessert plate or bowl; top with 1/3 cup fruit and 1/4 cup sauce. Serve immediately.

Recipe Tips

- To preserve its fresh taste and shape, do not add sugar to fruit prior to 30 minutes before serving.

- Add 1 tablespoon milk to sauce, if thinner consistency is desired.

Nutrition Facts (1 serving)

Calories
350
Cholesterol
25mg
Carbohydrates
59g
Protein
9g
Fat
12g
Sodium
490mg
Dietary Fiber
4g

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