Shortcakes With Vanilla Cream
Shortcakes with Vanilla Cream

Shortcakes With Vanilla Cream

The cinnamon-scented shortcakes are piled high with colorful raspberries, blueberries, peaches and strawberries and topped with sweet vanilla cream in this luscious dessert.

15 min
25 min



4 cups fresh or frozen peaches, strawberries, blueberries and/or raspberries, thawed

2 tablespoons sugar


2 1/4 cups pancake and baking mix

2/3 cup milk

3 tablespoons Land O Lakes® Honey Butter Spread,  melted

2 teaspoons sugar

1 teaspoon ground cinnamon


3/4 cup sour cream

1/3 cup milk

2 tablespoons sugar

1/4 teaspoon vanilla


 *Substitute 3 tablespoons Land O Lakes® Butter and 1 1/2 teaspoons honey.

How to make

  1. STEP 1

    Heat oven to 425°F. Lightly grease baking sheet; set aside.

  2. STEP 2

    Combine fruit and 2 tablespoons sugar in bowl; toss lightly. Set aside.

  3. STEP 3

    Combine all shortcake ingredients in another bowl; stir just until moistened.

  4. STEP 4

    Spoon 6 mounds batter onto prepared pan. Bake 10-12 minutes or until golden brown.

  5. STEP 5

    Whisk all sauce ingredients together in bowl until well mixed.

  6. STEP 6

    Place 1 shortcake on each dessert plate or bowl; top with 1/3 cup fruit and 1/4 cup sauce. Serve immediately.

Tip #1

- To preserve its fresh taste and shape, do not add sugar to fruit prior to 30 minutes before serving.

Tip #2

- Add 1 tablespoon milk to sauce, if thinner consistency is desired.


12Fat (mg)
25Cholesterol (mg)
490Sodium (mg)
59Carbohydrates (g)
4Dietary Fiber
9Protein (g)


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