The cinnamon-scented shortcakes are piled high with colorful raspberries, blueberries, peaches and strawberries and topped with sweet vanilla cream in this luscious dessert.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
4 cups fresh or frozen peaches, strawberries, blueberries and/or raspberries, thawed
2 tablespoons sugar
2 1/4 cups pancake and baking mix
2/3 cup milk
3 tablespoons Land O Lakes® Honey Butter Spread, melted
2 teaspoons sugar
1 teaspoon ground cinnamon
3/4 cup sour cream
1/3 cup milk
1/4 teaspoon vanilla
*Substitute 3 tablespoons Land O Lakes® Butter and 1 1/2 teaspoons honey.
Heat oven to 425°F. Lightly grease baking sheet; set aside.
Combine fruit and 2 tablespoons sugar in bowl; toss lightly. Set aside.
Combine all shortcake ingredients in another bowl; stir just until moistened.
Spoon 6 mounds batter onto prepared pan. Bake 10-12 minutes or until golden brown.
Whisk all sauce ingredients together in bowl until well mixed.
Place 1 shortcake on each dessert plate or bowl; top with 1/3 cup fruit and 1/4 cup sauce. Serve immediately.
- To preserve its fresh taste and shape, do not add sugar to fruit prior to 30 minutes before serving.
- Add 1 tablespoon milk to sauce, if thinner consistency is desired.
Honey Butter Spread is slightly sweet, perfect for dessert and salads or spread on a biscuit.