Shortcakes With Vanilla Cream
Shortcakes with Vanilla Cream

Shortcakes With Vanilla Cream

The cinnamon-scented shortcakes are piled high with colorful raspberries, blueberries, peaches and strawberries and topped with sweet vanilla cream in this luscious dessert.

6
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

Fruit

4 cups fresh or frozen peaches, strawberries, blueberries and/or raspberries, thawed

2 tablespoons sugar

Shortcake

2 1/4 cups pancake and baking mix

2/3 cup milk

3 tablespoons Land O Lakes® Honey Butter Spread  melted

2 teaspoons sugar

1 teaspoon ground cinnamon

Sauce

3/4 cup sour cream

1/3 cup milk

2 tablespoons sugar

1/4 teaspoon vanilla

 

 *Substitute 3 tablespoons Land O Lakes® Butter and 1 1/2 teaspoons honey.

How to make

  1. STEP 1

    Heat oven to 425°F. Lightly grease baking sheet; set aside.

  2. STEP 2

    Combine fruit and 2 tablespoons sugar in bowl; toss lightly. Set aside.

  3. STEP 3

    Combine all shortcake ingredients in another bowl; stir just until moistened.

  4. STEP 4

    Spoon 6 mounds batter onto prepared pan. Bake 10-12 minutes or until golden brown.

  5. STEP 5

    Whisk all sauce ingredients together in bowl until well mixed.

  6. STEP 6

    Place 1 shortcake on each dessert plate or bowl; top with 1/3 cup fruit and 1/4 cup sauce. Serve immediately.

Tip #1

- To preserve its fresh taste and shape, do not add sugar to fruit prior to 30 minutes before serving.

Tip #2

- Add 1 tablespoon milk to sauce, if thinner consistency is desired.

Nutrition

350Calories
12Fat (mg)
25Cholesterol (mg)
490Sodium (mg)
59Carbohydrates (g)
4Dietary Fiber
9Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Featured In

Recipe Image  

COLLECTION

Honey Butter Spread Recipes

Honey Butter Spread is slightly sweet, perfect for dessert and salads or spread on a biscuit.

See Recipes
loadingImage