Skip Navigation
Search recipes, ingredients, articles, products...
Sour Cream Dill Potato Salad

Sour Cream Dill Potato Salad

Potato salad with a hint of dill. This traditional potato salad is perfect for picnics, potlucks and family get togethers.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
04 hrs 30 min
Total Time


6 cups water

2 teaspoons salt

3 pounds (about 8 cups) small new red potatoes, quartered

1/2 cup sour cream

1/2 cup mayonnaise

1 tablespoon Dijon-style mustard

1 teaspoon finely chopped fresh garlic

1/2 teaspoon pepper

3 ribs (1 1/2 cups) celery, sliced

1/4 cup chopped fresh parsley

1 tablespoon chopped fresh dill

5 slices crisply cooked bacon, crumbled

2 large Land O Lakes® Eggs, hard-cooked, peeled, sliced

2 tablespoons green onions, sliced 1/8-inch

How to make

  1. STEP 1

    Bring water and 1 teaspoon salt to a full boil in 4-quart saucepan over high heat; add potatoes. Continue cooking until water returns to a boil; reduce heat to medium-high. Cook 5-8 minutes or until potatoes are fork tender. Rinse with cold water; drain.

  2. STEP 2

    Whisk remaining salt, sour cream, mayonnaise, mustard, garlic and pepper together in bowl; mix well. Add celery, parsley and dill; mix well. Add potatoes; toss gently to coat. Top salad with bacon, egg and onions. Cover; refrigerate 4 hours or overnight to blend flavors.

Nutrition (1 serving)

250 Calories
14 Fat (g)
55 Cholesterol (mg)
550 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Egg-Cellent Hard Cooked Egg Recipes  


Egg-Cellent Hard Cooked Egg Recipes

We've got the perfect way to make hard-boiled eggs and eight delicious, creative ways to use them.

See Recipes