Sour Cream Dill Potato Salad
Sour Cream Dill Potato Salad

Sour Cream Dill Potato Salad

Potato salad with a hint of dill. This traditional potato salad is perfect for picnics, potlucks and family get togethers.

30 min
04 hrs 30 min


6 cups water

2 teaspoons salt

3 pounds (about 8 cups) small new red potatoes, quartered

1/2 cup sour cream

1/2 cup mayonnaise

1 tablespoon Dijon-style mustard

1 teaspoon finely chopped fresh garlic

1/2 teaspoon pepper

3 ribs (1 1/2 cups) celery, sliced

1/4 cup chopped fresh parsley

1 tablespoon chopped fresh dill

5 slices crisply cooked bacon, crumbled

2 large Land O Lakes® Eggs, hard-cooked, peeled, sliced

2 tablespoons green onions, sliced 1/8-inch

How to make

  1. STEP 1

    Bring water and 1 teaspoon salt to a full boil in 4-quart saucepan over high heat; add potatoes. Continue cooking until water returns to a boil; reduce heat to medium-high. Cook 5-8 minutes or until potatoes are fork tender. Rinse with cold water; drain.

  2. STEP 2

    Whisk remaining salt, sour cream, mayonnaise, mustard, garlic and pepper together in bowl; mix well. Add celery, parsley and dill; mix well. Add potatoes; toss gently to coat. Top salad with bacon, egg and onions. Cover; refrigerate 4 hours or overnight to blend flavors.


14Fat (mg)
55Cholesterol (mg)
550Sodium (mg)
26Carbohydrates (g)
2Dietary Fiber
6Protein (g)


Explore reviews from
our online community

  June 24, 2014

Sooooo good. The perfect dressing for new potatoes.

— says Marie
  June 29, 2013

Wonderful recipe but please leave the salt out or cut it way down. I had to start over again and added half the salt.

— says Ellen
  July 15, 2011

I made this for a large group and literally everyone raved over the potato salad. I had at least 10 people ask for the recipe. Definitely a keeper!!

— says Leslie
  June 29, 2011

Delicious, loved the dill in it.

— says Tamie
  July 26, 2010

This recipe was easy to make and very tasty. I dint use the dill, kids are very picky, and only used about half of the celery called for. Great with BBQ chicken or steak.

— says ILDA
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