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Sugar-Dipped Blueberry Muffins

Sugar-Dipped Blueberry Muffins

Nothing is more special than the extra-special treat of homemade muffins.

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15 min
Prep Time
40 min
Total Time



1 cup milk

1/2 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg, slightly beaten

2 cups all-purpose flour

1/2 cup sugar

2 teaspoon baking powder

1 teaspoon salt

1 cup fresh or frozen blueberries


1/4 cup Land O Lakes® Butter, melted

1/4 cup sugar

How to make

  1. STEP 1

    Heat oven to 400°F. Place paper baking cups in 12 muffin pan cups or grease cups. Set aside. 

  2. STEP 2

    Combine milk, butter and egg in large bowl. Add all remaining muffin ingredients except blueberries. Stir just until flour is moistened. Gently stir in blueberries.

  3. STEP 3

    Spoon batter evenly into prepared muffin pan cups. Bake 24-28 minutes or until golden brown and toothpick inserted into center comes out clean. Cool slightly; remove from pan.

  4. STEP 4

    Dip tops of muffins in melted butter, then in sugar.

Tip #1

To make pan muffin squares, heat oven to 375°F. Prepare as directed. Spread batter into greased 13x9-inch baking pan; drizzle with butter and sugar. Bake for 30 to 35 minutes or until light golden brown. Cool 10 minutes; cut into squares.

Nutrition (1 muffin)

240 Calories
13 Fat (g)
50 Cholesterol (mg)
430 Sodium (mg)
29 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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