Sugar-Dipped Blueberry Muffins

Sugar-Dipped Blueberry Muffins
23
2 Reviews
Nothing is more special than the extra special treat of homemade muffins.
15 min
Prep Time
40 min
Total Time
12 muffins

Ingredients

Muffins

1 cup
milk
1/2 cup
Land O Lakes® Butter, melted
1
large Land O Lakes® Egg, slightly beaten
2 cups
all-purpose flour
1/2 cup
sugar
2 teaspoon
baking powder
1 teaspoon
salt
1 cup
fresh or frozen blueberries

Topping

1/4 cup
Land O Lakes® Butter, melted
1/4 cup
sugar

Directions

  1. Heat oven to 400°F. Place paper baking cups in 12 muffin pan cups or grease cups. Set aside. 
  2. Combine milk, butter and egg in large bowl. Add all remaining muffin ingredients except blueberries. Stir just until flour is moistened. Gently stir in blueberries.
  3. Spoon batter evenly into prepared muffin pan cups. Bake for 24 to 28 minutes or until golden brown and toothpick inserted into center comes out clean. Cool slightly; remove from pan.
  4. Dip tops of muffins in melted butter, then in sugar.

Recipe Tips

Nutrition Facts (1 muffin)

Calories
240
Cholesterol
50mg
Carbohydrates
29g
Protein
4g
Fat
13g
Sodium
430mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Very good recipe, easy to follow. Dipping the cupcakes is a little weird but they taste so good. I did a tiny bit of a spin I added some dried Back Currants and cinnamon. Delicious!

Rating

These muffins were fairly good. I think they would be better if you added a TSP of baking powder instead of the listed TBSP. They tasted alot like baking powder. But the sugar topping idea was nice and tasty. Also, I would reccomend using fresh not frozen blueberries, because I used frozen and they didn't have much taste.

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