Sugar-Dipped Blueberry Muffins
15 min
40 min



1 cup milk

1/2 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg, slightly beaten

2 cups all-purpose flour

1/2 cup sugar

2 teaspoon baking powder

1 teaspoon salt

1 cup fresh or frozen blueberries


1/4 cup Land O Lakes® Butter, melted

1/4 cup sugar

How to make

  1. STEP 1

    Heat oven to 400°F. Place paper baking cups in 12 muffin pan cups or grease cups. Set aside. 

  2. STEP 2

    Combine milk, butter and egg in large bowl. Add all remaining muffin ingredients except blueberries. Stir just until flour is moistened. Gently stir in blueberries.

  3. STEP 3

    Spoon batter evenly into prepared muffin pan cups. Bake 24-28 minutes or until golden brown and toothpick inserted into center comes out clean. Cool slightly; remove from pan.

  4. STEP 4

    Dip tops of muffins in melted butter, then in sugar.


13Fat (mg)
50Cholesterol (mg)
430Sodium (mg)
29Carbohydrates (g)
1Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  May 25, 2011

Very good recipe, easy to follow. Dipping the cupcakes is a little weird but they taste so good. I did a tiny bit of a spin I added some dried Back Currants and cinnamon. Delicious!

— says Justin
  April 06, 2010

These muffins were fairly good. I think they would be better if you added a TSP of baking powder instead of the listed TBSP. They tasted alot like baking powder. But the sugar topping idea was nice and tasty. Also, I would reccomend using fresh not frozen blueberries, because I used frozen and they didn't have much taste.

— says Lisa
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