Nothing is more special than the extra-special treat of homemade muffins.
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1 cup milk
1/2 cup Land O Lakes® Butter, melted
1 large Land O Lakes® Egg, slightly beaten
2 cups all-purpose flour
1/2 cup sugar
2 teaspoon baking powder
1 teaspoon salt
1 cup fresh or frozen blueberries
1/4 cup Land O Lakes® Butter, melted
1/4 cup sugar
Heat oven to 400°F. Place paper baking cups in 12 muffin pan cups or grease cups. Set aside.
Combine milk, butter and egg in large bowl. Add all remaining muffin ingredients except blueberries. Stir just until flour is moistened. Gently stir in blueberries.
Spoon batter evenly into prepared muffin pan cups. Bake 24-28 minutes or until golden brown and toothpick inserted into center comes out clean. Cool slightly; remove from pan.
Dip tops of muffins in melted butter, then in sugar.