Sugar-Dipped Blueberry Muffins
Sugar-Dipped Blueberry Muffins Image

Sugar-Dipped Blueberry Muffins

Nothing is more special than the extra special treat of homemade muffins.

12
muffins
15 min
PREP TIME
40 min
TOTAL TIME

Ingredients

Muffins

1 cup milk

1/2 cup Land O Lakes® Butter melted

1 large Land O Lakes® Egg slightly beaten

2 cups all-purpose flour

1/2 cup sugar

2 teaspoon baking powder

1 teaspoon salt

1 cup fresh or frozen blueberries

Topping

1/4 cup Land O Lakes® Butter melted

1/4 cup sugar

How to make

  1. STEP 1

    Heat oven to 400°F. Place paper baking cups in 12 muffin pan cups or grease cups. Set aside. 

  2. STEP 2

    Combine milk, butter and egg in large bowl. Add all remaining muffin ingredients except blueberries. Stir just until flour is moistened. Gently stir in blueberries.

  3. STEP 3

    Spoon batter evenly into prepared muffin pan cups. Bake 24-28 minutes or until golden brown and toothpick inserted into center comes out clean. Cool slightly; remove from pan.

  4. STEP 4

    Dip tops of muffins in melted butter, then in sugar.

Nutrition

240Calories
13Fat (mg)
50Cholesterol (mg)
430Sodium (mg)
29Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  May 25, 2011

Very good recipe, easy to follow. Dipping the cupcakes is a little weird but they taste so good. I did a tiny bit of a spin I added some dried Back Currants and cinnamon. Delicious!

— says Justin
Helpful?
  April 06, 2010

These muffins were fairly good. I think they would be better if you added a TSP of baking powder instead of the listed TBSP. They tasted alot like baking powder. But the sugar topping idea was nice and tasty. Also, I would reccomend using fresh not frozen blueberries, because I used frozen and they didn't have much taste.

— says Lisa
Helpful?
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