Slice & Bake Potato Dippers
Slice & Bake Potato Dippers
These chili-seasoned potato slices are served with a cool sour cream dip.
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10 min
Prep Time
40 min
Total Time
6
servings Ingredients
Potatoes
2 large baking potatoes
3 tablespoons Land O Lakes® Margarine, melted
1 tablespoon dry chili seasoning mix
Dip
12 cup salsa
12 cup sour cream
How to make
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STEP 1
Heat oven to 400°F. Spray 2 (15x10x1-inch) baking pans or baking sheets with no-stick cooking spray.
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STEP 2
Scrub and dry potatoes; do not peel. Cut each into 1/8-inch slices.
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STEP 3
Combine melted margarine and potatoes in large bowl. Stir in seasoning mix until potatoes are well coated. Place potatoes on prepared pan in single layer.
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STEP 4
Bake 30-35 minutes, turning after half the time, until potatoes are golden and crisp.
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STEP 5
Combine salsa and sour cream in small bowl. Serve potatoes with dip.
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STEP 6
*Substitute dry ranch salad dressing mix.
130 Calories
10 Fat (g)
10 Cholesterol (mg)
260 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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