Sandwich Bread (Gluten-Free Recipe)

Name: Sandwich Bread (Gluten-Free Recipe)
Prep time: 15 min
Total time: 2 h 40 min
Yield: 16 servings (1 loaf)
Ingredients: 1 cup warm milk, (about 110ºF); 1/4 cup sugar; 2 1/4 teaspoons active dry yeast; 2 1/2 cups Gluten-Free Flour Blend (see below); 1 teaspoon salt; 1/4 cup Land O Lakes® Butter melted, cooled; 2 large Land O Lakes® Eggs

Gluten-free bread that's perfect for your next sandwich.

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15 min

Prep Time

02 hrs 40 min

Total Time

16 servings (1

loaf)

Ingredients

1 cup warm milk, (about 110ºF)

¹/₄ cup sugar

2 ¹/₄ teaspoons active dry yeast

2 ¹/₂ cups Gluten-Free Flour Blend (see below)

1 teaspoon salt

¹/₄ cup Land O Lakes® Butter, melted, cooled

2 large Land O Lakes® Eggs

How to make

STEP 1

Combine milk, sugar and yeast in bowl; set aside 10 minutes.
STEP 2

Combine flour blend and salt in large stand mixer bowl; beat with stand mixer on low speed, gradually adding yeast mixture until well combined. Add butter and eggs; beat, scraping bowl occasionally, until well mixed. Increase speed to high; beat about 3 minutes or until batter is very smooth.
STEP 3

Cover, let rise in warm place 1 hour.
STEP 4

Grease 8x4-inch loaf pan. Stir dough; pour into pan, leveling top. Loosely cover with greased plastic food wrap; let rise 20-30 minutes or until just above top edge of pan.
STEP 5

Heat oven to 350°F.
STEP 6

Bake 42-50 minutes or until top is golden brown. Remove bread from pan; cool completely on cooling rack.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch (do not use potato flour), 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Tip #3

Read more about this recipe on Recipe Buzz® Blog.

Tip #4

For easy storage and to increase shelf life - slice bread and package individually. Store in freezer and take out a slice at a time for fresh bread.

Tip #5

It is important to use potato starch not potato flour in the Gluten-Free Flour Blend.

140 Calories

4 Fat (g)

35 Cholesterol (mg)

190 Sodium (mg)

25 Carbohydrates (g)

1 Dietary Fiber

3 Protein (g)

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