Sandwich Bread (Gluten-Free Recipe)
Gluten-free bread that's perfect for your next sandwich.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
How to make
Combine milk, sugar and yeast in bowl; set aside 10 minutes.
Combine flour blend and salt in large stand mixer bowl; beat with stand mixer on low speed, gradually adding yeast mixture until well combined. Add butter and eggs; beat, scraping bowl occasionally, until well mixed. Increase speed to high; beat about 3 minutes or until batter is very smooth.
Cover, let rise in warm place 1 hour.
Grease 8x4-inch loaf pan. Stir dough; pour into pan, leveling top. Loosely cover with greased plastic food wrap; let rise 20-30 minutes or until just above top edge of pan.
Heat oven to 350°F.
Bake 42-50 minutes or until top is golden brown. Remove bread from pan; cool completely on cooling rack.
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch (do not use potato flour), 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
Read more about this recipe on Recipe Buzz® Blog.
For easy storage and to increase shelf life - slice bread and package individually. Store in freezer and take out a slice at a time for fresh bread.
It is important to use potato starch not potato flour in the Gluten-Free Flour Blend.
And don't forget to tag us @landolakesktchn.