This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.
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1/2 cup dried bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup Land O Lakes® Butter melted
2 teaspoons finely chopped fresh garlic
6 (4-ounce) boneless skinless chicken breasts
Heat oven to 375°F.
Combine bread crumbs, Parmesan cheese, parsley, pepper, and salt in shallow bowl; set aside.
Combine butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.
Adding herbs to a recipe can change the way it tastes. For flavor variations, try mixing 1/2 teaspoon dried herbs, such as rosemary or sage, into the melted butter mixture.
Explore reviews fromour online community
Using breadcrumbs is basically forbidden in my house, so my family was skeptical about the chicken. But when they tasted this, they said it was the best baked chicken they ever had. My mom, who's always tskes meager portions and who was the most suspicious of them all, asked if there was any leftovers and demanded that I make more of this. Needless to say this recipe has become timeless in our family.
The absolute best boneless chicken recipe I've ever tried. Not to mention it's very easy to prepare.
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