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Savory Oven Baked Chicken

Savory Oven Baked Chicken

This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.

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20 min
Prep Time
45 min
Total Time


1/2 cup dried bread crumbs

1/4 cup grated Parmesan cheese

2 tablespoons finely chopped fresh parsley

1/2 teaspoon pepper

1/4 teaspoon salt

1/2 cup Land O Lakes® Butter, melted

2 teaspoons finely chopped fresh garlic

6 (4-ounce) boneless skinless chicken breasts

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine bread crumbs, Parmesan, parsley, pepper and salt in shallow bowl; set aside.

  3. STEP 3

    Combine melted butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into bread crumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.

  4. STEP 4

    Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.

Tip #1

Adding herbs to a recipe can change the way it tastes. For flavor variations, try mixing 1/2 teaspoon dried herbs, such as rosemary or sage, into the melted butter mixture.

Nutrition (1 serving)

320 Calories
19 Fat (g)
110 Cholesterol (mg)
400 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
28 Protein (g)
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