Savory Oven Baked Chicken

Savory Oven Baked Chicken
285
28 Reviews
This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with breadcrumbs..
20 min
Prep Time
45 min
Total Time
6 servings

Ingredients

1/2 cup
dried breadcrumbs
1/4 cup
grated Parmesan cheese
2 tablespoons
finely chopped parsley
1/2 teaspoon
pepper
1/4 teaspoon
salt
1/2 cup
Land O Lakes® Butter, melted
2 teaspoons
finely chopped fresh garlic
6 (4-ounce)
boneless skinless chicken breasts

Directions

  1. Heat oven to 375°F.
  2. Combine breadcrumbs, Parmesan cheese, parsley, pepper and salt in shallow bowl; set aside.
  3. Combine butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
  4. Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.

Recipe Tips

Adding herbs to a recipe can change the way it tastes. For flavor variations, try mixing 1/2 teaspoon dried herbs, such as rosemary or sage, into the melted butter mixture.

Nutrition Facts (1 serving)

Calories
320
Cholesterol
110mg
Carbohydrates
7g
Protein
28g
Fat
19g
Sodium
400mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

The absolute best boneless chicken recipe I've ever tried. Not to mention it's very easy to prepare.

Rating

My Goodness this a great!!! I made this for dinner with parsley potatoes and string beans Voila!!

Rating

Imade this last night and it was simple and tasty. I used what I had on hand which was boneless and skinless chicken thighs. The coating was crispy and the meat was juicy and tender. I servced with some potaoes and steamed vegetables. Good stuff!

Rating

I take this recipe to friends & neighbors who are sick or just home from the hospital and it always gets RAVE REVIEWS. They absolutely love it and requests for the recipe which I gladly pass along. My husband and I love it as well -- a real KEEPER! Thank you, Land O' Lakes! :)

Rating

I am Italian and my grandmother even comes from Italy. I grew up eating this as an Italian dish but we used tenderized round steak. I have always loved the flavor but was never happy with chewiness of the round steak, so after I married I decided to try it with boneless chicken. We loved it and liked it so much more than the round steak, so I haven' cooked it on round steak in years. But I also wanted to tell people of something very similar to this dish that my family also loves. Instead of the bread crumbs I crush cheez its and add those and a couple of Tbs. flour. O so good. Try it sometime and your husband and children will love it!

Rating

Love this recipe!! Come out great every time. Checken, chops whatever u have on hand. Easy & kids love it!!!

Rating

I have been making this recipe forever, and my 11 year old son "It is the best.". I use Panko breadcrumbs. This is a keeper, and I continue to make it, and my Dad also request this every time he comes up.

Rating

Most deliciously moist chicken ever!!! Have made it for company with RAVE reviews!! This recipe is a keeper! I pounded the chicken first. I think it makes it more tender.

Rating

My whole family liked this chicken.

Rating

I MAKE THIS RECIPE ALL THE TIME. THE ONLY THING I CHANGED WAS THE BREAD CRUMBS. I ALWAYS USE PANKO BREAD CRUMBS INSTEAD. I SURE LOOK FORWARD TO TRYING MORE RECIPES! I SURE THANK MY DAUGHTER FOR SHARING THIS WITH ME & LAND OF LAKES !!!

Rating

I made this recipe and used turkey chops. They tasted as good as it did when I used chicken. I plan to try it with pork the next time!

Rating

I traded the parsley for sage & minced garlic in olive oil for fresh. This is one of absolute favorite recipes!

Rating

Made twelve for my Bonko club and was a great hit. I used Japanese Panko plain bread crumbs, piled it on and was unsparing with the butter. Was really great. The fresh parsley really added flavor. Also, I prepared this the night before my luncheon in two large casserole dishes and covered with plastic wrap. All I had to do the next day was pop them in the oven. I served a congealed salad, steamed rice with veggies ( fresh asparagus tips, fresh green onions, Steamfresh corn, green peas) and dessert. s

Rating

We lost our card recipe. Thank goodness for internet. Thank you for best creamery butter ever.

Rating

I absolutely love this recipe

Rating

Replaced plain dried bread crumbs with Italian style bread crumbs and used powder garlic instead of fresh. Did not need to add salt and pepper. Yum!

Rating

I had 3 chicken breast that equaled 2lbs. I had to bake for 1 1/2 hrs. Its was excellent.

Rating

Easy and delicious

Rating

Simple and very good. Everyone liked it very much.

Rating

This is my go-to chicken recipe.... can't beat how easy it is to make and how moist the chicken is. We serve it with pasta or herbed rice... and a vegetable with butter and garlic. so good.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.