Slow-Cooked Beef Curry
Slow-Cooked Beef Curry Image

Slow-Cooked Beef Curry

Coconut milk and dried fruits add sweetness to this slightly spicy Asian curry.

6
servings
25 min
PREP TIME
05 hrs 25 min
TOTAL TIME

Ingredients

1/4 cup all-purpose flour

1 1/2 teaspoons curry powder

2 teaspoons salt

1/2 teaspoon ground coriander

1/2 teaspoon ground ginger

2 pounds beef stew meat

1/4 cup Land O Lakes® Butter

1 (14.5-ounce) can diced tomatoes

1/2 cup dried apricots, halved

1/2 cup golden raisins

1 (14-ounce) can coconut milk

 

Hot cooked rice, if desired

1/4 cup chopped fresh cilantro

How to make

  1. STEP 1

    Combine flour, curry powder, salt, coriander and ginger in large resealable plastic food bag; add stew meat. Seal bag; shake to coat.

  2. STEP 2

    Melt butter in 12-inch skillet over medium heat until sizzling; add beef. Cook, stirring occasionally, until meat is browned. Sprinkle any remaining flour mixture over beef. Spoon into 3 1/2- or 4-quart slow cooker. Stir in all remaining ingredients except rice and cilantro.

  3. STEP 3

    Cover; cook on Low heat setting 5-6 hours or until beef is tender.

  4. STEP 4

    Serve over rice, if desired. Garnish with cilantro.

Tip #1

For more flavor, add 1 teaspoon chili paste.

Nutrition

540Calories
37Fat (mg)
115Cholesterol (mg)
1060Sodium (mg)
29Carbohydrates (g)
3Dietary Fiber
34Protein (g)

Reviews

Explore reviews from
our online community

  January 10, 2016

Good! Served this with basmati rice and it went over great with the guys. Smelled sooooo good when I got home from work and first walked in the door.

— says Klayter
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.