Slow-Cooked Beef Curry

Slow-Cooked Beef Curry
14
1 Review
Coconut milk and dried fruits add sweetness to this slightly spicy Asian curry.
25 min
Prep Time
5:25
Total Time
6 servings

Ingredients

1/4 cup
all-purpose flour
1 1/2 teaspoons
curry powder
2 teaspoons
salt
1/2 teaspoon
ground coriander
1/2 teaspoon
ground ginger
2 pounds
beef stew meat
1/4 cup
Land O Lakes® Butter
1 (14.5-ounce) can
diced tomatoes
1/2 cup
dried apricots, halved
1/2 cup
golden raisins
1 (14-ounce) can
coconut milk
 
Hot cooked rice, if desired
1/4 cup
chopped fresh cilantro

Directions

  1. Combine flour, curry powder, salt, coriander and ginger in large resealable plastic food bag; add stew meat. Seal bag; shake to coat.
  2. Melt butter in 12-inch skillet over medium heat until sizzling; add beef. Cook, stirring occasionally, until meat is browned. Sprinkle any remaining flour mixture over beef. Spoon into 3 1/2- or 4-quart slow cooker. Stir in all remaining ingredients except rice and cilantro.
  3. Cover; cook on Low heat setting 5-6 hours or until beef is tender.
  4. Serve over rice, if desired. Garnish with cilantro.

Recipe Tips

For more flavor, add 1 teaspoon chili paste.

Nutrition Facts (1 serving)

Calories
540
Cholesterol
115mg
Carbohydrates
29g
Protein
34g
Fat
37g
Sodium
1060mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Good! Served this with basmati rice and it went over great with the guys. Smelled sooooo good when I got home from work and first walked in the door.

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