Simple Caramel Rolls
Simple Caramel Rolls
These ooey-gooey caramel rolls are best eaten warm.
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20 min
Prep Time
35 min
Total Time
6
rolls Ingredients
Topping
14 cup Land O Lakes® Cinnamon Sugar Butter Spread
2 tablespoons firmly packed brown sugar
2 tablespoons light corn syrup
14 cup chopped pecans
Rolls
1 (11-ounce) can refrigerated breadstick dough
Filling
3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
How to make
-
STEP 1
Heat oven to 375°F. Combine all topping ingredients except pecans in small bowl; stir until well mixed. Stir in pecans. Spoon topping evenly into 6 ungreased jumbo-sized muffin pan cups; set aside.
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STEP 2
Divide dough along perforations into 6 sections (2 strips each). Gently press each section of dough together to form 5 1/2x2-inch rectangle. Spread each rectangle with 1 1/2 teaspoons Cinnamon Sugar Butter Spread. Roll dough up loosely, starting at 2-inch side. Pinch seam to seal. Place rolls into prepared muffin cups, spiral-side up; press down firmly.
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STEP 3
Bake 15-19 minutes or until golden brown. Immediately invert onto serving platter. Let stand 1 minute; remove from pan. Serve warm.
Tip #1
Substitute ungreased 9-inch round cake pan for jumbo-sized muffin pan. Prepare rolls as directed above. Bake in 375°F oven 22-25 minutes or until golden brown.
290 Calories
13 Fat (g)
10 Cholesterol (mg)
410 Sodium (mg)
40 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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