Sparkling Pumpkin Muffins
Sparkling Pumpkin Muffins Image

Sparkling Pumpkin Muffins

Pumpkin and cinnamon—a perfect duo for a tasty muffin.

12
muffins
30 min
PREP TIME
50 min
TOTAL TIME

Ingredients

Muffins

2/3 cup sugar

1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread

1 cup canned pumpkin  

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

Topping

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread melted, if desired

2 tablespoons coarse grain sugar, if desired

 

Land O Lakes® Cinnamon Sugar Butter Spread if desired

 

 *Substitute 1 cup mashed cooked pumpkin.

How to make

  1. STEP 1

    Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or spray muffin pan cups with no-stick cooking spray. Set aside.

  2. STEP 2

    Combine 2/3 cup sugar and 1/2 cup Cinnamon Sugar Butter Spread in bowl; beat at medium speed until well mixed. Add pumpkin and eggs; continue beating until well mixed. Add all remaining muffin ingredients; stir until well mixed.

  3. STEP 3

    Spoon batter evenly into prepared muffin pan cups. (Muffin cups will be full.) Bake 17-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.

  4. STEP 4

    Brush tops with melted Cinnamon Sugar Butter Spread, while muffins are warm. Sprinkle each muffin with 1/2 teaspoon coarse grain sugar. Serve with additional Cinnamon Sugar Butter Spread, if desired.

Nutrition

220Calories
7Fat (mg)
45Cholesterol (mg)
240Sodium (mg)
35Carbohydrates (g)
2Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  October 27, 2011

Yummy even before they made it in the oven. slrrp.

— says Linda
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