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Sparkling Pumpkin Muffins

Sparkling Pumpkin Muffins

Pumpkin and cinnamon—a perfect duo for a tasty muffin.

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30 min
Prep Time
50 min
Total Time



2/3 cup granulated sugar

1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread

1 cup canned pumpkin

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg


1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted, if desired

2 tablespoons coarse grain sugar, if desired


Land O Lakes® Cinnamon Sugar Butter Spread, if desired

How to make

  1. STEP 1

    Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or spray muffin pan cups with no-stick cooking spray. Set aside.

  2. STEP 2

    Combine 2/3 cup sugar and 1/2 cup Cinnamon Sugar Butter Spread in bowl; beat at medium speed until well mixed. Add pumpkin and eggs; continue beating until well mixed. Add all remaining muffin ingredients; stir until well mixed.

  3. STEP 3

    Spoon batter evenly into prepared muffin pan cups. (Muffin cups will be full.) Bake 17-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.

  4. STEP 4

    Brush tops with melted Cinnamon Sugar Butter Spread, while muffins are warm. Sprinkle each muffin with 1/2 teaspoon coarse grain sugar. Serve with additional Cinnamon Sugar Butter Spread, if desired.

Nutrition (1 muffin)

220 Calories
7 Fat (g)
45 Cholesterol (mg)
240 Sodium (mg)
35 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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