Snickerdoodle Sandwich Cookies
Snickerdoodle Sandwich Cookies
The cinnamon flavor stands out in this updated version of a popular everyday cookie.
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45 min
Prep Time
1 hr 20 min
Total Time
24 sandwich
cookies Ingredients
Cookie
1 13 cups all-purpose flour
12 teaspoon baking soda
12 teaspoon salt
12 cup Land O Lakes® Cinnamon Sugar Butter Spread
13 cup granulated sugar
13 cup firmly packed brown sugar
12 teaspoon vanilla extract
Filling
2 12 cups powdered sugar
14 cup Land O Lakes® Cinnamon Sugar Butter Spread
1 teaspoon vanilla extract
1 to 2 tablespoons milk
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine flour, baking soda and salt in bowl; set aside.
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STEP 3
Combine 1/2 cup Cinnamon Sugar Butter Spread, granulated sugar, brown sugar and 1/2 teaspoon vanilla in bowl; beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed after each addition until well mixed.
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STEP 4
Drop dough by level teaspoonfuls onto lightly greased cookie sheets. Bake 7-8 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
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STEP 5
Combine powdered sugar, 1/4 cup Cinnamon Sugar Butter Spread and 1 teaspoon vanilla in bowl. Beat at low speed, adding enough milk for desired spreading consistency, until creamy.
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STEP 6
Spread bottom side of half of cookies with 2 teaspoons filling; top with another cookie, bottom-side down.
110 Calories
3.5 Fat (g)
15 Cholesterol (mg)
95 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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Cinnamon Sugar Butter Spread Recipes
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!
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