Sorbet Sundaes With Spiced Buttery Crisps

Sorbet Sundaes With Spiced Buttery Crisps
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Baked egg roll wrappers make great dessert chips to serve with sorbet.
15 min
Prep Time
25 min
Total Time
8 servings

Ingredients

Spiced Crisps

7 (7-inch)
egg roll wrappers
2 tablespoons
Land O Lakes® Butter, melted
2 tablespoons
sugar
1/2 teaspoon
pumpkin pie spice or ground cinnamon

Fruit Salsa

1 cup
cantaloupe, cubed 1/4-inch
1 cup
fresh raspberries
1 medium
kiwifruit, cubed 1/4-inch
1 tablespoon
orange juice
1 tablespoon
honey
1/4 teaspoon
pumpkin pie spice or ground cinnamon

Sorbet

1 quart (4 cups)
raspberry or orange sorbet or sherbet

Directions

  1. Heat oven to 350°F. Line large baking sheet with aluminum foil.
  2. Place egg roll wrappers onto prepared baking sheet; brush lightly with melted butter. Turn wrappers over; brush with butter. Combine sugar and pumpkin pie spice in small bowl; sprinkle over wrappers. Cut each wrapper diagonally into 8 triangles. Bake 10-12 minutes or until crisp and golden. Remove crisps to wire cooling rack; cool completely.
  3. Meanwhile, combine all salsa ingredients in medium bowl; mix well. Refrigerate until serving time.
  4. To serve, spoon sorbet into dessert dishes. Top with salsa; garnish each with 3 spiced crisps.

Recipe Tips

Substitute cut-up fresh strawberries, papaya, or watermelon for any of the fruits in the salsa.

Nutrition Facts (1 serving)

Calories
210
Cholesterol
15mg
Carbohydrates
42g
Protein
2g
Fat
4g
Sodium
105mg
Dietary Fiber
2g

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