Sorbet Sundaes With Spiced Buttery Crisps
Sorbet Sundaes With Spiced Buttery Crisps Image

Sorbet Sundaes With Spiced Buttery Crisps

Baked egg roll wrappers make great dessert chips to serve with sorbet.

8
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

Spiced Crisps

7 (7-inch) egg roll wrappers

2 tablespoons Land O Lakes® Butter melted

2 tablespoons sugar

1/2 teaspoon pumpkin pie spice or ground cinnamon

Fruit Salsa

1 cup cantaloupe, cubed 1/4-inch

1 cup fresh raspberries

1 medium kiwifruit, cubed 1/4-inch

1 tablespoon orange juice

1 tablespoon honey

1/4 teaspoon pumpkin pie spice or ground cinnamon

Sorbet

1 quart (4 cups) raspberry or orange sorbet or sherbet

How to make

  1. STEP 1

    Heat oven to 350°F. Line large baking sheet with aluminum foil.

  2. STEP 2

    Place egg roll wrappers onto prepared baking sheet; brush lightly with melted butter. Turn wrappers over; brush with butter. Combine sugar and pumpkin pie spice in small bowl; sprinkle over wrappers. Cut each wrapper diagonally into 8 triangles. Bake 10-12 minutes or until crisp and golden. Remove crisps to wire cooling rack; cool completely.

  3. STEP 3

    Meanwhile, combine all salsa ingredients in medium bowl; mix well. Refrigerate until serving time.

  4. STEP 4

    To serve, spoon sorbet into dessert dishes. Top with salsa; garnish each with 3 spiced crisps.

Tip #1

Substitute cut-up fresh strawberries, papaya, or watermelon for any of the fruits in the salsa.

Nutrition

210Calories
4Fat (mg)
15Cholesterol (mg)
105Sodium (mg)
42Carbohydrates (g)
2Dietary Fiber
2Protein (g)

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