Sweet Potato Corn Pudding
sweet potato corn pudding

Sweet Potato Corn Pudding

This creamy and sweet corn pudding, uses hominy and sweet potatoes for a delicious taste.

The Story Behind the Recipe
12
servings
15 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

1 (16-ounce) container (2 cups) sour cream

1/4 cup firmly packed brown sugar

4 large Land O Lakes® Eggs

1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread melted

1 3/4 cups all-purpose flour

1/3 cup yellow cornmeal

1 tablespoon baking powder

1 teaspoon salt

2 cups shredded sweet potatoes

1 (16-ounce) can hominy, drained

1/4 cup finely chopped chives

 

Land O Lakes® Cinnamon Sugar Butter Spread

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 3-quart glass casserole dish; set aside.

  2. STEP 2

    Combine sour cream, brown sugar and eggs in bowl; beat on medium speed until combined. Stir in 1/2 cup melted Cinnamon Sugar Butter Spread.

  3. STEP 3

    Combine flour, cornmeal, baking powder and salt in another bowl. Add flour mixture to egg mixture; beat on low speed until just blended. Gently stir in sweet potatoes, hominy and chives.

  4. STEP 4

    Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out mostly clean, but pudding is still soft. Serve warm with additional Cinnamon Sugar Butter Spread on top.

Tip #1

Hominy is dried white or yellow corn kernels from which the hull and germ have been removed.

Nutrition

290Calories
14Fat (mg)
85Cholesterol (mg)
470Sodium (mg)
36Carbohydrates (g)
2Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

1 of 2 reviewers would make it again

  November 07, 2017

Excellant if made right, great taste wonderful texture.

— says Catherine
Helpful?
TWEAKS

No, no need too.

Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  December 09, 2012

About twice the amount of binder needed for the amount of vegetables. Too moist. Cinnamon not the right spice for this combination. Mashing hominy might have helped. Overall I was disappointed.

— says Kathy
Helpful?
Test Kitchen Comment December 17, 2012

You could use another fall spice flavor or a combination of flavors of cinnamon and nutmeg. Cinnamon, though, is a popular fall flavor. When we tested this recipe and prepared it for the photo it was not too moist and it cut easily as we wanted it to.

— says Cindy
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