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Sweet Potato Corn Pudding

Sweet Potato Corn Pudding

This creamy and sweet corn pudding, uses hominy and sweet potatoes for a delicious taste.

Read the Story Behind the Recipe


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15 min
Prep Time
1 hr
Total Time
12
servings

Ingredients

1 (16-ounce) container (2 cups) sour cream

1/4 cup firmly packed brown sugar

4 large Land O Lakes® Eggs

1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted

1 3/4 cups all-purpose flour

1/3 cup yellow cornmeal

1 tablespoon baking powder

1 teaspoon salt

2 cups shredded sweet potatoes

1 (16-ounce) can hominy, drained

1/4 cup finely chopped chives

 

Land O Lakes® Cinnamon Sugar Butter Spread

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 3-quart glass casserole dish; set aside.

  2. STEP 2

    Combine sour cream, brown sugar and eggs in bowl; beat on medium speed until combined. Stir in 1/2 cup melted Cinnamon Sugar Butter Spread.

  3. STEP 3

    Combine flour, cornmeal, baking powder and salt in another bowl. Add flour mixture to egg mixture; beat on low speed until just blended. Gently stir in sweet potatoes, hominy and chives.

  4. STEP 4

    Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out mostly clean, but pudding is still soft. Serve warm with additional Cinnamon Sugar Butter Spread on top.

Read the Story Behind the Recipe

Tip #1

Hominy is dried white or yellow corn kernels from which the hull and germ have been removed.

Nutrition (1 serving)

290 Calories
14 Fat (g)
85 Cholesterol (mg)
470 Sodium (mg)
36 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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