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Slow Cooked Scalloped Potatoes

Slow Cooked Scalloped Potatoes

Creamy cheesy potatoes that are made in the slow cooker are the perfect complement to any holiday or weeknight meal!


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15 min
Prep Time
06 hrs 35 min
Total Time
16
servings

Ingredients

1 (10 3/4-ounce) can condensed cream of chicken soup

1 cup Land O Lakes® Half & Half

1 large (3/4 cup) onion, finely chopped

1 rib (1/2 cup) celery, finely chopped

3 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon pepper

3 pounds Yukon gold potatoes, peeled, thinly sliced

1 tablespoon Land O Lakes® Butter, melted

12 (3/4-ounces) slices Land O Lakes® Deli American, cut into strips

How to make

  1. STEP 1

    Spray 4- to 5-quart slow cooker with no-stick cooking spray; set aside.

  2. STEP 2

    Combine all ingredients in bowl except potatoes, butter and cheese slices; mix well. Stir in potatoes until well coated. Spoon potato mixture into slow cooker; drizzle with butter.

  3. STEP 3

    Cover; cook 6-7 hours on Low heat setting, or 3-4 hours on High heat setting.

  4. STEP 4

    Stir cheese into potato mixture. Cook 5-7 minutes or until cheese is melted; stir.

Tip #1

When cooked on High, the top of the sauce may look curdled. Stir potato mixture to remove curdled appearance.

Nutrition (1 serving)

170 Calories
8 Fat (g)
20 Cholesterol (mg)
430 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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