Slow Cooked Scalloped Potatoes

Slow Cooked Scalloped Potatoes
15
1 Review
Creamy cheesy potatoes that are made in the slow cooker are the perfect complement to any holiday or weeknight meal!
15 min
Prep Time
6:35
Total Time
16 servings

Ingredients

1 (10 3/4-ounce) can
condensed cream of chicken soup
1 cup
Land O Lakes® Half & Half
1 large (3/4 cup)
onion, finely chopped
1 rib (1/2 cup)
celery, finely chopped
3 tablespoons
chopped fresh parsley
1/2 teaspoon
salt
1/4 teaspoon
pepper
3 pounds
Yukon gold potatoes, peeled, thinly sliced
1 tablespoon
Land O Lakes® Butter, melted
12 (3/4-ounces) slices
Land O Lakes® Deli American, cut into strips

Directions

  1. Spray 4- to 5-quart slow cooker with no-stick cooking spray; set aside.
  2. Combine all ingredients in bowl except potatoes, butter and cheese slices; mix well. Stir in potatoes until well coated. Spoon potato mixture into slow cooker; drizzle with butter.
  3. Cover; cook 6-7 hours on Low heat setting, or 3-4 hours on High heat setting.
  4. Stir cheese into potato mixture. Cook 5-7 minutes or until cheese is melted; stir.

Recipe Tips

When cooked on High, the top of the sauce may look curdled. Stir potato mixture to remove curdled appearance.

Nutrition Facts (1 serving)

Calories
170
Cholesterol
20mg
Carbohydrates
18g
Protein
6g
Fat
8g
Sodium
430mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Everyone loved these potatoes very easy to make

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.