Creamy cheesy potatoes that are made in the slow cooker are the perfect complement to any holiday or weeknight meal!
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1 (10 3/4-ounce) can condensed cream of chicken soup
1 cup Land O Lakes® Half & Half
1 large (3/4 cup) onion, finely chopped
1 rib (1/2 cup) celery, finely chopped
3 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds Yukon gold potatoes, peeled, thinly sliced
1 tablespoon Land O Lakes® Butter, melted
12 (3/4-ounces) slices Land O Lakes® Deli American, cut into strips
Spray 4- to 5-quart slow cooker with no-stick cooking spray; set aside.
Combine all ingredients in bowl except potatoes, butter and cheese slices; mix well. Stir in potatoes until well coated. Spoon potato mixture into slow cooker; drizzle with butter.
Cover; cook 6-7 hours on Low heat setting, or 3-4 hours on High heat setting.
Stir cheese into potato mixture. Cook 5-7 minutes or until cheese is melted; stir.
When cooked on High, the top of the sauce may look curdled. Stir potato mixture to remove curdled appearance.
Make dinner in the slow cooker before you leave home, and return to the most amazing fragrance—a delicious meal all ready to enjoy!