Slow Cooked Scalloped Potatoes
Slow Cooked Scalloped Potatoes Image

Slow Cooked Scalloped Potatoes

Creamy cheesy potatoes that are made in the slow cooker are the perfect complement to any holiday or weeknight meal!

16
servings
15 min
PREP TIME
06 hrs 35 min
TOTAL TIME

Ingredients

1 (10 3/4-ounce) can condensed cream of chicken soup

1 cup Land O Lakes® Half & Half

1 large (3/4 cup) onion, finely chopped

1 rib (1/2 cup) celery, finely chopped

3 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon pepper

3 pounds Yukon gold potatoes, peeled, thinly sliced

1 tablespoon Land O Lakes® Butter melted

12 (3/4-ounces) slices Land O Lakes® Deli American cut into strips

How to make

  1. STEP 1

    Spray 4- to 5-quart slow cooker with no-stick cooking spray; set aside.

  2. STEP 2

    Combine all ingredients in bowl except potatoes, butter and cheese slices; mix well. Stir in potatoes until well coated. Spoon potato mixture into slow cooker; drizzle with butter.

  3. STEP 3

    Cover; cook 6-7 hours on Low heat setting, or 3-4 hours on High heat setting.

  4. STEP 4

    Stir cheese into potato mixture. Cook 5-7 minutes or until cheese is melted; stir.

Tip #1

When cooked on High, the top of the sauce may look curdled. Stir potato mixture to remove curdled appearance.

Nutrition

170Calories
8Fat (mg)
20Cholesterol (mg)
430Sodium (mg)
18Carbohydrates (g)
1Dietary Fiber
6Protein (g)

Reviews

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  April 21, 2012

Everyone loved these potatoes very easy to make

— says Wanda S.
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