A great kid-friendly thumbprint cookie coated with graham cracker crumbs and filled with chocolate and marshmallows.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Cookie
3/4 cup Land O Lakes® Butter, softened
3/4 cup powdered sugar
1 large Land O Lakes® Egg, separated
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup graham cracker crumbs
Filling
1 cup milk chocolate chips
2 cups miniature marshmallows
STEP 1
Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
STEP 2
Combine butter and powdered sugar in bowl; beat at medium speed until creamy. Add egg yolk and vanilla; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
STEP 3
Place egg white into bowl; lightly beat with whisk. Place graham cracker crumbs into another bowl. Shape dough into 1-inch balls. (Dough may be soft.) Dip balls into egg white; roll in graham cracker crumbs. Reshape balls, if necessary.
STEP 4
Place 1 inch apart onto prepared cookie sheets. Make indentation in center of each cookie with thumb or back of teaspoon. Bake 9-10 minutes or until edges just begin to brown.
STEP 5
Immediately place 4 to 5 chocolate chips and 3 mini marshmallows in each indentation. Immediately return to oven; continue baking 3-4 minutes or until chocolate is melted and marshmallows are puffed. Remove to cooling racks. Melt remaining chocolate chips and drizzle over cookies, if desired.
COLLECTION
You don’t need a campfire to enjoy this classic trio of flavors. Marshmallow, chocolate and graham crackers make everything from cakes and pies to cookies and ice cream sandwiches summery and fun.