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Sugar-Dipped Butter Cookies

Sugar-Dipped Butter Cookies

A simple butter cookie recipe with a sweet crunch on top, these butter cookies are sure to please.


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25 min
Prep Time
1 hr
Total Time
60
cookies

Ingredients

2 cups sugar

3/4 cup Land O Lakes® Unsalted Butter,  softened

1 large Land O Lakes® Egg

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

 

Water

 

 *Substitute Land O Lakes® Salted Butter.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine 1 cup sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.

  3. STEP 3

    Place remaining 1 cup sugar in another bowl.

  4. STEP 4

    Shape dough into 1-inch balls. Dip top of each ball into water, then into sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-14 minutes or until edges are lightly browned.

Nutrition (1 cookie)

60 Calories
2.5 Fat (g)
10 Cholesterol (mg)
20 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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