A simple butter cookie recipe with a sweet crunch on top, these butter cookies are sure to please.
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2 cups sugar
3/4 cup Land O Lakes® Unsalted Butter, softened
1 large Land O Lakes® Egg
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
*Substitute Land O Lakes® Salted Butter.
Heat oven to 375°F.
Combine 1 cup sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
Place remaining 1 cup sugar in another bowl.
Shape dough into 1-inch balls. Dip top of each ball into water, then into sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-14 minutes or until edges are lightly browned.