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Sweet & Spicy Baked Shrimp Tacos

Sweet & Spicy Baked Shrimp Tacos

Spice-coated shrimp are baked and then placed on top of corn tortillas. Add coleslaw mix and drizzle them with a flavorful sauce for a new twist on tacos.

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15 min
Prep Time
20 min
Total Time
8
tacos

Ingredients

Spice Mixture

1/3 cup sugar

3 tablespoons firmly packed brown sugar

2 tablespoons all-purpose flour

2 tablespoons plain breadcrumbs

1/2 teaspoon ground allspice

1/2 teaspoon coarse ground black pepper

1/2 teaspoon ground red pepper (cayenne)

1/4 teaspoon garlic powder

1/4 teaspoon ground ginger

Shrimp

1/4 cup Land O Lakes® Unsalted Butter,  melted

1 (16-ounce) package uncooked medium shrimp, peeled, deveined, tails removed

Sauce

1/2 cup sour cream

1 tablespoon lime juice

2 teaspoons chopped fresh cilantro

1/2 teaspoon chili powder

Tacos

16 (6-inch) corn tortillas, warmed

2 cups coleslaw mix

 

 *Substitute Land O Lakes® Salted Butter.

How to make

  1. STEP 1

    Heat oven to 500°F. Line baking sheet with aluminum foil; set aside.

  2. STEP 2

    Combine all spice mixture ingredients in bowl. Dip shrimp in butter then in spice mixture. Place onto prepared baking sheet. Bake 5-6 minutes or until shrimp are pink and coating is bubbly.

  3. STEP 3

    Combine all sauce ingredients in bowl.

  4. STEP 4

    Assemble tacos by stacking2 warmed tortillas onto each individual serving plate. Top with 1/8 baked shrimp and 1/4 cup coleslaw mix. Drizzle with sauce. Fold tortillas over filling.

Read the Story Behind the Recipe

Nutrition (1 taco)

330 Calories
11 Fat (g)
95 Cholesterol (mg)
420 Sodium (mg)
47 Carbohydrates (g)
3 Dietary Fiber
11 Protein (g)
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