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Steak with Savory Butters

Steak with Savory Butters

Steak becomes extra flavorful with the addition of rosemary balsamic, blue cheese or curry butters.


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10 min
Prep Time
10 min
Total Time
1/3
cup

Ingredients

Rosemary Balsamic Butter

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, softened

1/4 teaspoon chopped fresh rosemary

1 teaspoon balsamic vinegar

1 teaspoon finely chopped shallots

Blue Cheese Butter

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, softened

2 tablespoons blue cheese crumbles

1 teaspoon finely chopped fresh chives

1/4 teaspoon finely chopped fresh garlic

Curry Butter

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, softened

1 tablespoon mango chutney

1/4 teaspoon curry powder

1/8 teaspoon garlic powder

How to make

  1. STEP 1

    Combine all ingredients for desired flavor butter in bowl. Beat at medium speed until well mixed; refrigerate until firm.

  2. STEP 2

    Serve with steak.

  3. STEP 3

    Store refrigerated in container with tight-fitting lid up to 2 weeks.

Tip #1

Other Suggested Uses for Rosemary Balsamic Butter:
 • Spread underneath skin of chicken before roasting.
 • Top grilled burgers or chicken breasts.
 • Add to sautéed mushrooms and serve over sliced steak or pork tenderloin.

Other Suggested Uses for Blue Cheese Butter:
  • Spread on baguette slices and broil.
  • Place 1 to 2 tablespoons into center of ground beef when making hamburger patties.
  • Melt into reduced heavy cream and toss with pasta for a yummy side dish.

Other Suggested Uses for Curry Butter:
  • Sauté shrimp, chicken or pork in butter and add chopped cilantro.
  • Stir butter and chopped green onions into cooked basmati rice.
  • Spread onto pan fried flatbread…yum!

Tip #2

For other savory butter recipes, go to Assorted Savory Butters.

Nutrition (1 teaspoon Rosemary Balsamic butter)

25 Calories
2.5 Fat (g)
5 Cholesterol (mg)
25 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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