Scrambled Egg Tortilla Cups
25 min
45 min


Tortilla Cups

2 tablespoons Land O Lakes® Butter, melted

1/4 teaspoon garlic powder

6 (6-inch) flour tortillas


10 large Land O Lakes® Eggs

1/3 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

2 tablespoons Land O Lakes® Butter

1/3 cup chopped onion

1/3 cup chopped red bell pepper

1/3 cup chopped broccoli florets

3/4 cup shredded Cheddar cheese

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine 2 tablespoons melted butter and 1/4 teaspoon garlic powder in bowl. Place 6 (10-ounce) custard cups onto 15x10x1-inch baking pan.

  3. STEP 3

    Brush both sides of each tortilla with melted garlic butter. Carefully fit tortillas into custard cups. Bake 10-12 minutes or until tortillas are lightly browned.

  4. STEP 4

    Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onions and bell pepper. Cook, stirring occasionally, over medium heat 3-4 minutes or until crisply tender. Stir in broccoli florets.

  5. STEP 5

    Whisk eggs, milk, salt, pepper, and 1/4 teaspoon garlic powder together in bowl until well mixed.

  6. STEP 6

    Pour egg mixture over vegetables in skillet. Continue cooking, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 4-6 minutes or until almost set. Stir in 1/2 cup shredded cheese; continue cooking 1-2 minutes or until cheese is melted.

  7. STEP 7

    Fill each baked tortilla cup with 2/3 cup egg mixture; sprinkle each with remaining shredded cheese.

Tip #1

Tortilla cups can be baked a day in advance and stored in container with tight-fitting lid. To reheat, heat oven to 350°F. Place cooling rack over baking sheet; place tortilla cups onto rack. Bake 5-6 minutes or until warm and crisp.


27Fat (mg)
345Cholesterol (mg)
930Sodium (mg)
58Carbohydrates (g)
9Dietary Fiber
24Protein (g)


Explore reviews from
our online community

  June 16, 2013

This definitely makes something as simple as scrambled eggs come to life in an exciting way. Delicious!

— says Matt B.
  March 30, 2013

Haven't tried this yet, but not a broccoli fan...has anyone tried breakfast sausage or anything else?

— says S.H
  March 01, 2013

great recipe! Kids love it! i will make this again.

— says heather a.
  February 24, 2013

Will be trying this recipe; however, the calorie count seems off - seems high by a couple hundred calories per serving.

— says pat
Test Kitchen Comment February 26, 2013

The nutrition facts for this recipe are correct.

— says Cindy
  May 13, 2012

This is very yummy! We made it for breakfast and just loved it! It is flavorful and filling. Not too difficult to make either.

— says Nissa G.
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