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Salmon & Summer Squash with Basil

Salmon & Summer Squash with Basil

Easy to make and special enough for every day.


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10 min
Prep Time
30 min
Total Time
4 servings

Ingredients

2 tablespoons Land O Lakes® Butter

1 pound (1-inch thick) salmon fillets, skin removed

2 small (2 cups) zucchini, cut into 1/2-inch pieces

1 medium (1 cup) yellow summer squash, cut into 1/2-inch pieces

1/2 teaspoon salt

1/2 cup grape or cherry tomatoes, halved

2 tablespoons chopped fresh basil leaves  

 

 *Substitute 2 teaspoons dried basil leaves.

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add salmon. Cook over medium heat, turning once, 4-5 minutes or until lightly browned. Add zucchini and squash. Sprinkle with salt. Cover; cook 4-5 minutes or until squash is crisply tender and salmon flakes.

  2. STEP 2

    Add tomatoes; continue cooking 2-3 minutes or until heated through. Remove from heat; sprinkle with basil leaves.

Nutrition (1 serving)

280 Calories
15 Fat (g)
95 Cholesterol (mg)
410 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
30 Protein (g)
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