Strawberry Basil Salad with Sweet Croutons
6
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Croutons

2 tablespoons Land O Lakes® Butter melted

2 (3/4-inch thick) slices (2 cups) sweet Hawaiian bread, cut into cubes

Salad

1 (5- to 6-ounce) package baby greens or spring greens

1/4 cup sliced green onions

1/4 cup thinly sliced fresh basil

2 cups halved or quartered strawberries

1/2 cup balsamic vinaigrette

1/2 cup sliced almonds

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Place melted butter in bowl. Add bread cubes; toss to coat. Spread bread mixture onto ungreased 15x10x1-inch baking pan. Bake, stirring occasionally, 14-18 minutes or until deep golden brown. Cool completely.

  3. STEP 3

    Combine greens, green onions and basil in bowl. Add strawberries and vinaigrette; toss to combine. Top with sliced almonds and croutons; serve immediately.

Tip #1

Strawberries vary in size. Cut strawberries into halves or quarters so they are easier to eat.

Nutrition

200Calories
14Fat (mg)
10Cholesterol (mg)
300Sodium (mg)
16Carbohydrates (g)
3Dietary Fiber
4Protein (g)

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