Strawberry Basil Salad with Sweet Croutons

Strawberry Basil Salad Recipe
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Sweet and savory flavors combine in this colorful salad.
15 min
Prep Time
30 min
Total Time
6 servings

Ingredients

Croutons

2 tablespoons
Land O Lakes® Butter, melted
2 (3/4-inch thick) slices (2 cups)
sweet Hawaiian bread, cut into cubes

Salad

1 (5- to 6-ounce) package
baby greens or spring greens
1/4 cup
sliced green onions
1/4 cup
thinly sliced fresh basil
2 cups
halved or quartered strawberries
1/2 cup
balsamic vinaigrette
1/2 cup
sliced almonds

Directions

  1. Heat oven to 325°F.
  2. Place melted butter in bowl. Add bread cubes; toss to coat. Spread bread mixture onto ungreased 15x10x1-inch baking pan. Bake, stirring occasionally, 14-18 minutes or until deep golden brown. Cool completely.
  3. Combine greens, green onions and basil in bowl. Add strawberries and vinaigrette; toss to combine. Top with sliced almonds and croutons; serve immediately.

Recipe Tips

Strawberries vary in size. Cut strawberries into halves or quarters so they are easier to eat.

Nutrition Facts (1 serving)

Calories
200
Cholesterol
10mg
Carbohydrates
16g
Protein
4g
Fat
14g
Sodium
300mg
Dietary Fiber
3g

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