Sweet and savory flavors combine in this colorful salad.
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2 tablespoons Land O Lakes® Butter, melted
2 (3/4-inch thick) slices (2 cups) sweet Hawaiian bread, cut into cubes
1 (5- to 6-ounce) package baby greens or spring greens
1/4 cup sliced green onions
1/4 cup thinly sliced fresh basil
2 cups halved or quartered strawberries
1/2 cup balsamic vinaigrette
1/2 cup sliced almonds
Heat oven to 325°F.
Place melted butter in bowl. Add bread cubes; toss to coat. Spread bread mixture onto ungreased 15x10x1-inch baking pan. Bake, stirring occasionally, 14-18 minutes or until deep golden brown. Cool completely.
Combine greens, green onions and basil in bowl. Add strawberries and vinaigrette; toss to combine. Top with sliced almonds and croutons; serve immediately.
Strawberries vary in size. Cut strawberries into halves or quarters so they are easier to eat.
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Simple, yet elegant, this collection was made with a spring dinner party in mind. Bringing bright flavors from appetizer to dessert, this meal is sure to please all your guests.