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Scrambled Egg Tacos

Scrambled Egg Tacos

Tacos aren't only for dinner! Try these egg and sausage tacos for a change of pace!

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20 min
Prep Time
20 min
Total Time



1 tablespoon Land O Lakes® Butter

3 tablespoons sliced green onions

1 cup cooked sausage crumbles

4 large Land O Lakes® Eggs, well beaten

8 (3/4-ounce) slices Land O Lakes® Deli American

8 flat-bottom corn taco shells, heated according to package directions


Chopped tomatoes, if desired

Salsa, if desired

Sour cream, if desired

Sliced black olives, if desired

Shredded lettuce, if desired

How to make

  1. STEP 1

    Melt butter in 10-inch nonstick skillet over medium heat until sizzling; add onions. Continue cooking 1 minute or until onions are softened. Stir in sausage and eggs. Continue cooking stirring gently with heat proof rubber spatula 4-5 minutes or until eggs are set. Remove from heat.

  2. STEP 2

    Place 1 slice cheese into each warm taco shell. Top with 1/4 cup egg mixture; top with desired toppings. Serve immediately.

Tip #1

- Packages of fully cooked sausage crumbles are available in the meat section of the supermarket.

Tip #2

- Be sure to heat taco shells in the oven as directed on package or they will not be crunchy.

Nutrition (1 serving without toppings)

230 Calories
17 Fat (g)
125 Cholesterol (mg)
500 Sodium (mg)
9 Carbohydrates (g)
1 Dietary Fiber
9 Protein (g)
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