Tacos aren't only for dinner! Try these egg and sausage tacos for a change of pace!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Eggs
1 tablespoon Land O Lakes® Butter
3 tablespoons sliced green onions
1 cup cooked sausage crumbles
4 large Land O Lakes® Eggs, well beaten
8 (3/4-ounce) slices Land O Lakes® Deli American
8 flat-bottom corn taco shells, heated according to package directions
Toppings
Chopped tomatoes, if desired
Salsa, if desired
Sour cream, if desired
Sliced black olives, if desired
Shredded lettuce, if desired
STEP 1
Melt butter in 10-inch nonstick skillet over medium heat until sizzling; add onions. Continue cooking 1 minute or until onions are softened. Stir in sausage and eggs. Continue cooking stirring gently with heat proof rubber spatula 4-5 minutes or until eggs are set. Remove from heat.
STEP 2
Place 1 slice cheese into each warm taco shell. Top with 1/4 cup egg mixture; top with desired toppings. Serve immediately.
- Packages of fully cooked sausage crumbles are available in the meat section of the supermarket.
- Be sure to heat taco shells in the oven as directed on package or they will not be crunchy.
COLLECTION
Go back to basics or get creative. Either way, it’s easy with these versatile egg dishes. No more boring breakfasts!