Scrambled Egg Tacos

Scrambled Egg Tacos
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Tacos aren't only for dinner! Try these egg and sausage tacos for a change of pace!
20 min
Prep Time
20 min
Total Time
8 tacos

Ingredients

Eggs

1 tablespoon
Land O Lakes® Butter
3 tablespoons
sliced green onions
1 cup
cooked sausage crumbles
4
large Land O Lakes® Eggs, well beaten
8 (3/4-ounce) slices
Land O Lakes® Deli American
8
flat-bottom corn taco shells, heated according to package directions

Toppings

Chopped tomatoes, if desired
Salsa, if desired
Sour cream, if desired
Sliced black olives, if desired
Shredded lettuce, if desired

Directions

  1. Melt butter in 10-inch nonstick skillet over medium heat until sizzling; add onions. Continue cooking 1 minute or until onions are softened. Stir in sausage and eggs. Continue cooking stirring gently with heat proof rubber spatula 4-5 minutes or until eggs are set. Remove from heat.
  2. Place 1 slice cheese into each warm taco shell. Top with 1/4 cup egg mixture; top with desired toppings. Serve immediately.

Recipe Tips

- Packages of fully cooked sausage crumbles are available in the meat section of the supermarket.

- Be sure to heat taco shells in the oven as directed on package or they will not be crunchy.

Nutrition Facts (1 serving without toppings)

Calories
230
Cholesterol
125mg
Carbohydrates
9g
Protein
9g
Fat
17g
Sodium
500mg
Dietary Fiber
1g

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