Tacos aren't only for dinner! Try these egg and sausage tacos for a change of pace!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 tablespoon Land O Lakes® Butter
3 tablespoons sliced green onions
1 cup cooked sausage crumbles
4 large Land O Lakes® Eggs, well beaten
8 (3/4-ounce) slices Land O Lakes® Deli American
8 flat-bottom corn taco shells, heated according to package directions
Chopped tomatoes, if desired
Salsa, if desired
Sour cream, if desired
Sliced black olives, if desired
Shredded lettuce, if desired
Melt butter in 10-inch nonstick skillet over medium heat until sizzling; add onions. Continue cooking 1 minute or until onions are softened. Stir in sausage and eggs. Continue cooking stirring gently with heat proof rubber spatula 4-5 minutes or until eggs are set. Remove from heat.
Place 1 slice cheese into each warm taco shell. Top with 1/4 cup egg mixture; top with desired toppings. Serve immediately.
- Packages of fully cooked sausage crumbles are available in the meat section of the supermarket.
- Be sure to heat taco shells in the oven as directed on package or they will not be crunchy.
Explore reviews fromour online community
Go back to basics or get creative. Either way, it’s easy with these versatile egg dishes. No more boring breakfasts!
Breakfast is a meal kids should never skip. Tempt them to the table bright and early with energy-boosting recipes that include protein and a little something to sweeten the school-day morning.
Versatile and a great source of protein, why limit your egg recipes to breakfast? From Chicken and Rice Tart to Bruschetta Breakfast Pizza, we've gathered our favorite egg recipes that work any time of day.