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Strawberry Rhubarb Muffins

Strawberry Rhubarb Muffins

Warm muffins filled with fruit are welcome anytime of the day.

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25 min
Prep Time
45 min
Total Time


1 cup chopped fresh strawberries

1 cup chopped fresh rhubarb

1/4 cup sugar

1/4 cup firmly packed brown sugar

6 tablespoons Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 teaspoons freshly grated lemon zest

2 1/4 cups all-purpose flour

1 cup Land O Lakes® Half & Half

2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons coarse grain sugar


Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Heat oven to 375°F. Place paper baking cups into 16 muffin pan cups. Set aside.

  2. STEP 2

    Place strawberries and rhubarb into bowl. Sprinkle with 1/4 cup sugar; let stand 15 minutes.

  3. STEP 3

    Combine brown sugar and butter in bowl; beat at medium speed until well mixed. Add eggs; continue beating until well mixed. Add fruit mixture and lemon zest. Continue beating just until mixed. Add flour, half & half, baking powder and salt; beat at low speed, scraping bowl often, just until mixed. Spoon into prepared muffin pan cups.

  4. STEP 4

    Sprinkle about 1/2 teaspoon coarse grain sugar over each muffin. Bake 20-25 minutes or until lightly browned. Cool 5 minutes; remove from pans.

  5. STEP 5

    Serve with Land O Lakes® Butter with Canola Oil, if desired.

Tip #1

Frozen fruit can be substituted for fresh. Do not thaw. Adjust bake time to 15-22 minutes.

Nutrition (1 muffin)

170 Calories
7 Fat (g)
40 Cholesterol (mg)
190 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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Featured In

Rhubarb Recipes  


Rhubarb Recipes

One of the first fruits to ripen in the spring is rhubarb. Celebrate the season by making your favorite rhubarb pie, cheesecake or bread with the tarty goodness of rhubarb.

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