Savory Chicken Sandwich
30 min
30 min


1/4 cup Land O Lakes® Butter

1 teaspoon garlic powder

14 ounces boneless skinless chicken breast tenders

1/3 cup light mayonnaise or salad dressing

1/4 cup sliced green onions

1 (16-to 18-ounce) loaf baguette bread, cut into 6 pieces

4 to 8 lettuce leaves

8 thin tomato slices

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet over medium-low heat until sizzling. Stir in garlic powder.

  2. STEP 2

    Sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet.

  3. STEP 3

    Combine mayonnaise and green onions in bowl. Spread onto cut sides of bread.

  4. STEP 4

    Place lettuce and tomatoes onto bottom half of bread. Top with chicken, mayonnaise mixture and top half of bread.


510 Calories
15 Fat (mg)
80 Cholesterol (mg)
850 Sodium (mg)
61 Carbohydrates (g)
4 Dietary Fiber
33 Protein (g)
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