This simply flavorful sandwich is perfect for lunch or dinner.
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1/4 cup Land O Lakes® Butter
1 teaspoon garlic powder
14 ounces boneless skinless chicken breast tenders
1/3 cup light mayonnaise or salad dressing
1/4 cup sliced green onions
1 (16-to 18-ounce) loaf baguette bread, cut into 6 pieces
4 to 8 lettuce leaves
8 thin tomato slices
Melt butter in 12-inch nonstick skillet over medium-low heat until sizzling. Stir in garlic powder.
Combine mayonnaise and green onions in bowl. Spread onto cut sides of bread.
Place lettuce and tomatoes onto bottom half of bread. Top with chicken, mayonnaise mixture and top half of bread.
Sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet.