00 0 Reviews Smoky barbecue-flavored turkey and crunchy coleslaw create hearty party sandwiches. 55 min Prep Time 5:00 Total Time 18 sandwiches Ingredients 1 medium (1 cup)onion, chopped4 (4 to 4 1/2 pounds)turkey thighs, skin removed 4 teaspoons grill seasoning1 1/2 cups barbecue sauce1 tablespoon chili powder18 (3-inch square) ciabatta rolls, split5 tablespoons Land O Lakes® Butter, softened2 cups coleslaw mix3 tablespoons coleslaw dressing18 (3/4-ounce) slices Land O Lakes® Deli American Directions Spray inside of 3- to 4-quart slow cooker with no-stick cooking spray.Place onion in bottom of slow cooker. Season each turkey thigh with 1 teaspoon grill seasoning. Combine barbecue sauce and chili powder in bowl. Place 2 turkey thighs over onions; spread half of barbecue sauce mixture over thighs. Repeat with remaining turkey thighs and barbecue sauce mixture. Cover; cook on Low heat setting 4-4 1/2 hours or High heat setting 3-3 1/2 hours, or until meat is tender and begins to separate from bone.Remove turkey to work surface. Pull into shreds using 2 forks; discard bones. Return shredded turkey to slow cooker; stir to coat with sauce. Continue cooking on Low heat setting 30 minutes.Heat broiler.Combine coleslaw mix and dressing in bowl. Spread cut-sides of rolls evenly with butter. Place onto large ungreased baking sheet, cut-sides up. Broil 5 to 6 inches from heat 30-45 seconds or until rolls are toasted.Spoon about 1/3 cup turkey mixture onto bottom half of rolls. Top each with 1 slice cheese and 2 tablespoons coleslaw mixture. Place top half of bun over coleslaw. Recipe Tips - Look for packages of turkey thighs in the fresh turkey section of the meat department. - For more intense flavor, use zesty barbecue sauce. Nutrition Facts (1 sandwich) Calories 420 Cholesterol 110mg Carbohydrates 33g Protein 29g Fat 19g Sodium 880mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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