Strawberry Basil Shortcakes

Strawberry Basil Shortcakes
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Basil adds a fresh twist to the traditional strawberry shortcake.
30 min
Prep Time
1:15
Total Time
8 servings

Ingredients

5 cups
sliced fresh strawberries
1/4 cup
sugar
1 tablespoon
chopped fresh basil leaves
2 1/3 cups
pancake and baking mix
2/3 cup
milk
1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, melted
3 tablespoons
sugar
4 teaspoons
coarse grain sugar
 
Aerosol whipped heavy cream

Directions

  1. Combine strawberries, 1/4 cup sugar and chopped basil in bowl. Let stand 1 hour or until flavors are blended.
  2. Heat oven to 400°F.
  3. Combine baking mix, milk, butter and sugar in bowl; stir until combined.
  4. Drop batter for 8 biscuits onto ungreased baking sheet; sprinkle 1/2 teaspoon coarse grain sugar over each biscuit. Bake 8-10 minutes or until light golden brown. Cool completely.
  5. Cut biscuits in half horizontally. Spoon 1/2 cup strawberry mixture onto bottom half of each biscuit. Top with whipped cream and top half of biscuit.

Recipe Tips

Nutrition Facts (1 serving without whipped cream topping)

Calories
280
Cholesterol
15mg
Carbohydrates
50g
Protein
5g
Fat
7g
Sodium
470mg
Dietary Fiber
3g

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