All the flavors of fettuccine Alfredo are combined with shrimp in this flavorful pizza.
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2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 tablespoon all-purpose flour
1/3 cup milk
1/8 teaspoon ground nutmeg
6 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters
1 (10-ounce) pre-baked thin pizza crust
8 ounces frozen medium (41-50 count) cooked shrimp, thawed, patted dry, tails removed
1/4 cup seeded, chopped tomato
1/4 cup chopped fresh cilantro
Crushed red pepper, if desired
Heat oven to 450°F.
Melt butter in small saucepan until sizzling; add garlic. Cook over medium heat 1 minute. Stir in flour; cook 1 minute. Add milk and nutmeg; continue cooking, stirring occasionally, 5-6 minutes or until thickened. Add cheese, stirring until melted.
Spread sauce evenly over crust to 1 inch from edge; top with shrimp and tomato.
Bake directly on oven rack 8-9 minutes or until sauce bubbles and begins to brown.
Sprinkle with cilantro. Let stand 5 minutes before serving. Serve with crushed red pepper, if desired.
It’s spring and time to seek out lighter, brighter, peppier flavors. Let’s get reacquainted with the spring veggies we miss so much during the winter and put some zing into our dinnertime favorites.