This classic Italian comfort food has a cheesy polenta base.
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1 (16- to 20-ounce) package Italian sausage links
1/2 cup water
2 medium (2 cups) onions, thinly sliced
1 medium (1 cup) red bell pepper, cut into thin strips
1 medium (1 cup) green bell pepper, cut into thin strips
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon Italian seasoning
4 cups chicken broth
10 (3/4-ounce) slices Land O Lakes® Italian Blend
1 cup instant dry polenta
Spray 12-inch skillet with no-stick cooking spray; add sausage. Cook, stirring occasionally, over medium heat 5-6 minutes or until browned. Carefully add water. Cover; cook over medium-low heat 10-15 minutes or until sausage is fully cooked. Remove sausage from pan; set aside. Drain.
Add onions and peppers to same pan. Cook, stirring occasionally, over medium-high heat 4-6 minutes or until crisply tender. Add garlic and Italian seasoning; continue cooking 1 minute.
Combine chicken broth and 6 slices cheese in 4-quart saucepan. Cook, stirring constantly, over medium heat until cheese is melted. Gradually stir in polenta using whisk. Continue cooking according to package directions.
Slice cooked sausage; return to pan with peppers and onions. Cook 1-2 minutes or until heated through.
Spoon polenta onto serving platter. Top with remaining cheese and sausage mixture.