Slimmer Reuben Sandwich

Slimmer Reuben Sandwich
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A favorite sandwich is made lighter with the use of reduced fat Swiss cheese.
10 min
Prep Time
15 min
Total Time
4 sandwiches

Ingredients

1/3 cup
light Thousand Island salad dressing
8 slices
pumpernickel rye bread
1/2 pound
thinly sliced deli corned beef
1 1/3 cups
sauerkraut, well-drained
2 (3/4-ounce) slices
Alpine Lace® Deli Reduced Fat Swiss Cheese, cut in half

Directions

  1. Spread 2 teaspoons salad dressing onto 1 side of each bread slice.
  2. Top 4 bread slices, dressing-side up, each with 1/4 corned beef, 1/3 cup sauerkraut, 1 cheese half and 1 bread slice, dressing-side down.
  3. Heat 10-inch skillet or griddle on medium heat.
  4. Spray sandwiches with no-stick cooking spray; place sandwiches into skillet. Cook, turning once, 4-6 minutes or until cheese is melted and bread is toasted.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
310
Cholesterol
35mg
Carbohydrates
38g
Protein
19g
Fat
8g
Sodium
1510mg
Dietary Fiber
7g

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