A favorite sandwich is made lighter with the use of reduced fat Swiss cheese.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/3 cup light Thousand Island salad dressing
8 slices pumpernickel rye bread
1/2 pound thinly sliced deli corned beef
1 1/3 cups sauerkraut, well-drained
2 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese cut in half
Spread 2 teaspoons salad dressing onto 1 side of each bread slice.
Top 4 bread slices, dressing-side up, each with 1/4 corned beef, 1/3 cup sauerkraut, 1 cheese half and 1 bread slice, dressing-side down.
Heat 10-inch skillet or griddle on medium heat.
Spray sandwiches with no-stick cooking spray; place sandwiches into skillet. Cook, turning once, 4-6 minutes or until cheese is melted and bread is toasted.
Explore reviews fromour online community