00 0 Reviews Beef strips and colorful vegetables team for a stir-fry with a southwestern flavor. 15 min Prep Time 25 min Total Time 6 servings Ingredients 1 1/2 cups (5 ounces)uncooked dried penne pasta2 tablespoons Land O Lakes® Butter12 ounces (3/4 inch thick)boneless sirlion steak, cut into strips1/4 teaspoon garlic powder1 Serrano chile pepper, seeded, finely chopped1/2 cup water2 tablespoons oyster sauce1/2 teaspoon instant beef bouillon granules2 cups broccoli florets2 cups cauliflower florets1/2 cup salsa Directions Cook pasta according to package directions. Drain; keep warm.Melt butter in 12-inch skillet or wok until sizzling; add steak strips and garlic powder. Cook over medium-high heat, stirring constantly, 5-6 minutes or until lightly browned. Add chile pepper; continue cooking 1-2 minutes or until partially cooked.Stir in water, oyster sauce and bouillon granules. Add broccoli and cauliflower. Continue cooking 1-2 minutes or until mixture comes to a boil.Reduce heat to low. Cover; cook 3-4 minutes or until vegetables are crisply tender. Stir in hot cooked pasta and salsa. Recipe Tips Other chile peppers can be substituted or use 2 tablespoons canned chopped mild green chiles. Nutrition Facts (1 serving) Calories 210 Cholesterol 40mg Carbohydrates 22g Protein 16g Fat 7g Sodium 390mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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