Southwestern Beef & Pasta Stir-Fry Recipe

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Beef strips and colorful vegetables team for a stir-fry with a southwestern flavor.

15 min
Prep Time

25 min
Total Time

6 servings

Ingredients

1 1/2 cups (5 ounces)

uncooked dried penne pasta

2 tablespoons

Land O Lakes® Butter

12 ounces (3/4 inch thick)

boneless sirlion steak, cut into strips

1/4 teaspoon

garlic powder

1

Serrano chile pepper, seeded, finely chopped

1/2 cup

water

2 tablespoons

oyster sauce

1/2 teaspoon

instant beef bouillon granules

2 cups

broccoli florets

2 cups

cauliflower florets

1/2 cup

salsa

Directions

Cook pasta according to package directions. Drain; keep warm.
Melt butter in 12-inch skillet or wok until sizzling; add steak strips and garlic powder. Cook over medium-high heat, stirring constantly, 5-6 minutes or until lightly browned. Add chile pepper; continue cooking 1-2 minutes or until partially cooked.
Stir in water, oyster sauce and bouillon granules. Add broccoli and cauliflower. Continue cooking 1-2 minutes or until mixture comes to a boil.
Reduce heat to low. Cover; cook 3-4 minutes or until vegetables are crisply tender. Stir in hot cooked pasta and salsa.

Recipe Tips

Other chile peppers can be substituted or use 2 tablespoons canned chopped mild green chiles.

Nutrition Facts (1 serving)

Calories

210

Cholesterol

40mg

Carbohydrates

22g

Protein

16g

Fat

7g

Sodium

390mg

Dietary Fiber

2g

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