Southwestern Beef & Pasta Stir-Fry

Southwestern Beef & Pasta Stir-Fry
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Beef strips and colorful vegetables team for a stir-fry with a southwestern flavor.
15 min
Prep Time
25 min
Total Time
6 servings

Ingredients

1 1/2 cups (5 ounces)
uncooked dried penne pasta
2 tablespoons
Land O Lakes® Butter
12 ounces (3/4 inch thick)
boneless sirlion steak, cut into strips
1/4 teaspoon
garlic powder
1
Serrano chile pepper, seeded, finely chopped
1/2 cup
water
2 tablespoons
oyster sauce
1/2 teaspoon
instant beef bouillon granules
2 cups
broccoli florets
2 cups
cauliflower florets
(1/2 cup)
salsa

Directions

  1. Cook pasta according to package directions. Drain; keep warm.
  2. Melt butter in 12-inch skillet or wok until sizzling; add steak strips and garlic powder. Cook over medium-high heat, stirring constantly, 5-6 minutes or until lightly browned. Add chile pepper; continue cooking 1-2 minutes or until partially cooked.
  3. Stir in water, oyster sauce and bouillon granules. Add broccoli and cauliflower. Continue cooking 1-2 minutes or until mixture comes to a boil.
  4. Reduce heat to low. Cover; cook 3-4 minutes or until vegetables are crisply tender. Stir in hot cooked pasta and salsa.

Recipe Tips

Other chile peppers can be substituted or use 2 tablespoons canned chopped mild green chiles.

Nutrition Facts (1 serving)

Calories
210
Cholesterol
40mg
Carbohydrates
22g
Protein
16g
Fat
7g
Sodium
390mg
Dietary Fiber
2g

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