Southwestern Beef & Pasta Stir-Fry
15 min
25 min


1 1/2 cups (5 ounces) uncooked dried penne pasta

2 tablespoons Land O Lakes® Butter

12 ounces (3/4 inch thick) boneless sirlion steak, cut into strips

1/4 teaspoon garlic powder

1 Serrano chile pepper, seeded, finely chopped

1/2 cup water

2 tablespoons oyster sauce

1/2 teaspoon instant beef bouillon granules

2 cups broccoli florets

2 cups cauliflower florets

1/2 cup salsa

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm.

  2. STEP 2

    Melt butter in 12-inch skillet or wok until sizzling; add steak strips and garlic powder. Cook over medium-high heat, stirring constantly, 5-6 minutes or until lightly browned. Add chile pepper; continue cooking 1-2 minutes or until partially cooked.

  3. STEP 3

    Stir in water, oyster sauce and bouillon granules. Add broccoli and cauliflower. Continue cooking 1-2 minutes or until mixture comes to a boil.

  4. STEP 4

    Reduce heat to low. Cover; cook 3-4 minutes or until vegetables are crisply tender. Stir in hot cooked pasta and salsa.

Tip #1

Other chile peppers can be substituted or use 2 tablespoons canned chopped mild green chiles.


7Fat (mg)
40Cholesterol (mg)
390Sodium (mg)
22Carbohydrates (g)
2Dietary Fiber
16Protein (g)


Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make