00 0 Reviews This hearty veggie burger borrows its flavor cues from South East Asia for a delicious spin. 45 min Prep Time 60 min Total Time 8 sandiwches Ingredients Burgers1/2 cup water1/4 cup uncooked quinoa2 medium (about 1 1/4 pounds)sweet potatoes1/4 cup fresh cilantro leaves1 (15-ounce) can cannellini beans, drained, rinsed2 teaspoons maple syrup1/4 teaspoon salt1/2 cup panko bread crumbs1/4 cup finely chopped peanuts1 (6-ounce) bag (2 cups)sweet potato chips, crushed4 tablespoons Land O Lakes® ButterSandwich1 1/2 cups finely chopped arugula2 tablespoons chopped red onion1/2 cup sweet chili sauce8 slices whole wheat bread, toasted8 (3/4-ounce) slices Land O Lakes® Deli American Chopped peanuts, if desired Directions Heat water in small saucepan over medium-high heat until it comes to a boil; add quinoa. Cover; cook over low heat 10-12 minutes or until water is absorbed. Pierce sweet potatoes several times with fork. Microwave, turning over every 2 minutes, 8-10 minutes or until potatoes are fork tender. Cut open sweet potatoes; cool 15 minutes. Scoop out insides of sweet potatoes using spoon. Place hot sweet potato pulp, cilantro, cannellini beans, maple syrup and salt into large food processor bowl fitted with metal blade. Process, scraping bowl often, until beans are mashed and mixture is well combined. Transfer mixture to bowl.Stir in cooked quinoa, bread crumbs and 1/4 cup peanuts until well mixed. Shape mixture into 8 patties.Place crushed sweet potato chips into shallow bowl. Coat all sides of each patty with crushed chips.Heat 2 tablespoons butter in 12-inch skillet over medium heat until sizzling; add 4 burgers. Cook, turning once, 5-6 minutes or until burgers are light golden brown and heated through. Repeat with remaining butter and patties. Combine arugula, red onion, and 2 tablespoons chili sauce in bowl. Place 1 slice cheese onto each slice toasted bread. Top each with about 2 teaspoons sweet chili sauce, 1 burger and 1 tablespoon arugula mixture. Sprinkle with chopped peanuts, if desired. Recipe Tips Burgers can be prepared and coated with sweet potato chips as directed, then wrapped and frozen for up to 1 month. Thaw in refrigerator. Cook as directed. For a crunchier burger, freeze burgers without chips. Coat thawed burgers in crushed chips right before cooking. Nutrition Facts (1 serving) Calories 470 Cholesterol 35mg Carbohydrates 56g Protein 15g Fat 21g Sodium 1320mg Dietary Fiber 7g Your Name: Your Email: Your Friend's Email: Page Name:
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