Purchased shortbread cookies are topped with pecans, caramel and chocolate!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup caramel bits
2 tablespoons Land O Lakes® Butter
2 tablespoons Land O Lakes® Half & Half
30 (1 1/2-inch square) purchased shortbread cookies
30 pecan halves
4 ounces chocolate-flavored candy coating (almond bark)
*Substitute 25 unwrapped caramels.
Combine all caramel ingredients in bowl; microwave, stirring every 30 seconds, 1-2 minutes or until melted and smooth.
Place cookies onto waxed paper. Place 1 teaspoon caramel mixture in center of each cookie. Immediately press 1 pecan half into caramel.
Melt candy coating according to microwave package directions. Drizzle 1 teaspoon melted chocolate over pecan. Let stand until drizzle is set.
- Reheat caramel mixture by microwaving 15-20 seconds if it becomes too firm while topping cookies.
- Various sizes of shortbread cookies are sold. Sizes between 1 1/2- to 2 1/2-inch diameter can be used.
Easy Christmas cookie and bar recipes for holiday eating and giving! These Christmas bars and cookies are simple to make, yet impressive on a plate.