Purchased shortbread cookies are topped with pecans, caramel and chocolate!
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1 cup caramel bits
2 tablespoons Land O Lakes® Butter
2 tablespoons Land O Lakes® Half & Half
30 (1 1/2-inch square) purchased shortbread cookies
30 pecan halves
4 ounces chocolate-flavored candy coating (almond bark)
*Substitute 25 unwrapped caramels.
Combine all caramel ingredients in bowl; microwave, stirring every 30 seconds, 1-2 minutes or until melted and smooth.
Place cookies onto waxed paper. Place 1 teaspoon caramel mixture in center of each cookie. Immediately press 1 pecan half into caramel.
Melt candy coating according to microwave package directions. Drizzle 1 teaspoon melted chocolate over pecan. Let stand until drizzle is set.
- Reheat caramel mixture by microwaving 15-20 seconds if it becomes too firm while topping cookies.
- Various sizes of shortbread cookies are sold. Sizes between 1 1/2- to 2 1/2-inch diameter can be used.
Explore reviews fromour online community
This has to be the absolute best cookie ever. I seem to remember when I Maude it quite a few years ago it wasn't going a recipe that included the shortbread recipe. My search goes on
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