Sweet jam complements the saltiness of ham in this wrap.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup apricot preserves
1/4 cup spicy brown mustard
2 cups matchstick-cut carrots
4 (10x7-inch) sandwich wraps or (8-inch) flour tortillas
2 cups baby spinach leaves
1/2 pound thinly sliced deli ham
6 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
*Substitute strawberry or peach preserves.
Combine preserves and mustard in bowl; mix well. Combine 2 tablespoons preserves mixture and carrots in bowl; set aside.
Spread remaining preserves mixture evenly over 1 side of each tortilla. Top each with 1/2 cup spinach leaves, 1/4 ham and 3 halves cheese. Place 1/2 cup carrot mixture over cheese.
Roll up tightly. Cut each wrap in half; secure with toothpicks. Serve immediately.
For transporting in a bag lunch, wrap tightly in plastic food wrap or waxed paper.
If you're looking for a simple way to keep things cool, look no further than a cold cut sandwich! Check out this collection of classic and modern lunchtime favorites.