S'more Ice Cream Sandwiches

S'more Ice Cream Sandwiches
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Chewy soft honey graham cookies are the base for this family favorite ice cream sandwich.
30 min
Prep Time
2:30
Total Time
10 servings

Ingredients

Cookie

1/2 cup
Land O Lakes® Butter, softened
1/2 cup
firmly packed brown sugar
1/4 cup
sugar
2 tablespoons
honey
1/2 teaspoon
vanilla
1
large Land O Lakes® Egg
1 1/4 cups
all-purpose flour
3/4 cup (about 5)
finely crushed graham crackers
1/2 teaspoon
baking soda
1/2 teaspoon
salt

Filling

3/4 cup
marshmallow crème
1/4 cup
hot fudge ice cream topping
2 1/2 cups
vanilla ice cream
 
Mini real semi-sweet chocolate chips, if desired

Directions

  1. Heat oven to 350°F.
  2. Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add honey, vanilla and egg; continue beating until well mixed. Add flour, graham crackers, baking soda and salt; beat at low speed until well mixed.
  3. Drop dough into 20 even portions, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until edges are golden brown. Cool completely.
  4. Line cookie sheets with parchment or waxed paper. Place cookies, bottom-side up, onto cookie sheets. Spread about 1 tablespoon marshmallow crème onto 10 cookies. Spread about 1 teaspoon ice cream topping onto remaining 10 cookies. Refrigerate until ready to assemble sandwiches.
  5. Chill baking sheet 5 minutes in freezer.
  6. Scoop 10 (about 1/4 cup) ice cream portions onto chilled baking sheet. Return to freezer; freeze until ready to assemble sandwiches.
  7. Thaw ice cream portions 4-5 minutes at room temperature. Place 1 portion onto marshmallow crème-topped cookie; top with chocolate-topped cookie, chocolate-side down. Press cookies together gently. Smooth ice cream with knife, if necessary.
  8. Press mini chocolate chips into ice cream around edges of cookies, if desired. Place onto baking sheet; freeze immediately at least 2 hours or until set.
  9. Wrap each frozen ice cream sandwich in plastic food wrap; place into large resealable freezer bag. Store frozen.

Recipe Tips

Nutrition Facts (1 serving)

Calories
360
Cholesterol
60mg
Carbohydrates
54g
Protein
4g
Fat
15g
Sodium
350mg
Dietary Fiber
1g

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