A traditional dish in England, this dessert might become a new favorite for you as well.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Cakes
1 cup dates, coarsely chopped
2/3 cup boiling water
1/4 cup Land O Lakes® Butter, softened
1/4 cup firmly packed brown sugar
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 large Land O Lakes® Egg
2 tablespoons molasses
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
Caramel Sauce
1/2 cup sugar
6 tablespoons Land O Lakes® Butter
1/4 teaspoon salt
3/4 cup Land O Lakes® Heavy Whipping Cream
sweetened, whipped, Land O Lakes® Heavy Whipping Cream, if desired
Ice cream, if desired
STEP 1
Heat oven to 350°F. Spray 12 muffin pan cups with no-stick cooking spray. Set aside.
STEP 2
Place dates into heat-proof bowl; add boiling water. Cover; set aside.
STEP 3
Combine 1/4 cup butter, brown sugar, 3/4 teaspoon salt, baking powder and cinnamon in bowl; beat at medium speed until light and fluffy. Add egg, molasses and vanilla; continue beating until well mixed. Add flour; beat at low speed, scraping bowl occasionally, until well mixed.
STEP 4
Place softened dates and baking soda into food processor bowl fitted with metal blade; process until mixture is pureed. Add to cake mixture; mix well.
STEP 5
Divide batter evenly among prepared muffin pan cups. Bake 16-20 minutes or until cakes spring back when touched in center. Run knife around inside of each muffin cup. Cool 5 minutes. Remove each from pan; turn upside down onto individual serving plates.
STEP 6
Combine sugar, 6 tablespoons butter and 1/4 teaspoon salt in heavy saucepan; cook over medium heat 8-10 minutes or until sauce turns deep golden brown. Add whipping cream. Continue cooking, whisking constantly, until caramel sauce is smooth. Reduce heat to low. Cook, stirring occasionally, 5 minutes. Pour about 2 tablespoons warm sauce over top of each cake.
STEP 7
Serve with whipped cream or vanilla ice cream, if desired.
- The cake batter can be made up to 12 hours before baking. Cover bowl with plastic food wrap; refrigerate.
- Using fork, poke holes in top of each cake prior to pouring caramel sauce over top to allow caramel to soak into cakes.