Sautéed Chicken, Asparagus & Tomato Pasta

Chicken & Pasta Recipes
14
1 Review
This fresh and easy dinner comes together quickly with convenient pre-measured half stick butter.
20 min
Prep Time
35 min
Total Time
6 servings

Ingredients

3 cups
uncooked dried campanelle pasta
1
Half Stick (1/4 cup) Land O Lakes® Butter
1 pound
boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon
finely chopped fresh garlic
1 tablespoon
freshly grated lemon zest
1 tablespoon
chopped fresh thyme leaves
1/2 teaspoon
salt
1/4 teaspoon
pepper
1/2 pound (about 2 cups)
asparagus, cut diagonally into 2-inch pieces
2 cups
halved grape tomatoes
1 medium (1 cup)
yellow bell pepper, cut into 1-inch strips
1/2 cup
shredded Parmesan cheese
1/4 cup
chopped fresh basil leaves

Directions

  1. Cook pasta according to package directions. Drain; set aside.
  2. Melt butter in 12-inch skillet over medium-high heat until sizzling. Add chicken, garlic, lemon zest, thyme leaves, salt and pepper. Cook, stirring occasionally, 5-8 minutes or until chicken is no longer pink.
  3. Add asparagus, tomatoes and bell pepper. Continue cooking, stirring occasionally, 6-8 minutes or until asparagus is crisply tender and tomatoes are softened. Stir in pasta.
  4. Sprinkle with Parmesan cheese and basil. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
280
Cholesterol
70mg
Carbohydrates
20g
Protein
24g
Fat
12g
Sodium
410mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

easy to make and delicious flavors

Posted July 29, 2015 by theresa h.

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