Ingredients
3 cups uncooked dried campanelle pasta
1 Half Stick (1/4 cup) Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon finely chopped fresh garlic
1 tablespoon freshly grated lemon zest
1 tablespoon chopped fresh thyme leaves
1
2 teaspoon salt1
4 teaspoon pepper1
2 pound (about 2 cups) asparagus, cut diagonally into 2-inch pieces2 cups halved grape tomatoes
1 medium (1 cup) yellow bell pepper, cut into 1-inch strips
1
2 cup shredded Parmesan cheese1
4 cup chopped fresh basil leaves