Salty & Sweet Chocolate Peanut Butter Icebox Dessert
Salty & Sweet Chocolate Peanut Butter Icebox Dessert Image

Salty & Sweet Chocolate Peanut Butter Icebox Dessert

The saltiness of crackers complements the sweetness of the other ingredients in this layered dessert.

16
servings
40 min
PREP TIME
05 hrs 40 min
TOTAL TIME

Ingredients

Mousse

1 cup Land O Lakes® Half & Half

1 (3.4-ounce) package vanilla instant pudding and pie filling mix

1 1/2 cups Land O Lakes® Heavy Whipping Cream

1/2 cup powdered sugar

1/2 cup creamy peanut butter

Ganache

1/2 cup Land O Lakes® Half & Half

1 (12-ounce) package semi-sweet chocolate chips

 

60 buttery round crackers

Garnish

3 (1.5-ounce) peanut butter cup candy bars, chopped

How to make

  1. STEP 1

    Combine 1 cup half & half and pudding mix in bowl; beat with whisk until smooth.

  2. STEP 2

    Combine whipping cream and powdered sugar in bowl; beat until stiff peaks form. Add pudding mixture and peanut butter. Gently stir until smooth.

  3. STEP 3

    Place 1/2 cup half & half and chocolate chips in bowl. Microwave, stirring every 20-30 seconds, until smooth.

  4. STEP 4

    Spread 1/2 cup mousse into 7-inch circle on serving plate. Place 7 crackers around edge on mousse; place 3 crackers in middle. Spread with 2/3 cup mousse. Layer 10 additional crackers around edge and middle, staggering second layer over first layer. Spread with 2/3 cup mousse. Spread 1/4 cup ganache over mousse.

  5. STEP 5

    Repeat layering 4 more times; top with remaining ganache. Garnish with chopped peanut butter cup candy bars. Refrigerate at least 5 hours or overnight.

Nutrition

390Calories
25Fat (mg)
40Cholesterol (mg)
280Sodium (mg)
39Carbohydrates (g)
2Dietary Fiber
6Protein (g)

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