The saltiness of crackers complements the sweetness of the other ingredients in this layered dessert.
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1 cup Land O Lakes® Half & Half
1 (3.4-ounce) package vanilla instant pudding and pie filling mix
1 1/2 cups Land O Lakes® Heavy Whipping Cream
1/2 cup powdered sugar
1/2 cup creamy peanut butter
1/2 cup Land O Lakes® Half & Half
1 (12-ounce) package semi-sweet chocolate chips
60 buttery round crackers
3 (1.5-ounce) peanut butter cup candy bars, chopped
Combine 1 cup half & half and pudding mix in bowl; beat with whisk until smooth.
Combine whipping cream and powdered sugar in bowl; beat until stiff peaks form. Add pudding mixture and peanut butter. Gently stir until smooth.
Place 1/2 cup half & half and chocolate chips in bowl. Microwave, stirring every 20-30 seconds, until smooth.
Spread 1/2 cup mousse into 7-inch circle on serving plate. Place 7 crackers around edge on mousse; place 3 crackers in middle. Spread with 2/3 cup mousse. Layer 10 additional crackers around edge and middle, staggering second layer over first layer. Spread with 2/3 cup mousse. Spread 1/4 cup ganache over mousse.
Repeat layering 4 more times; top with remaining ganache. Garnish with chopped peanut butter cup candy bars. Refrigerate at least 5 hours or overnight.
Chill out! A classic icebox dessert starts with layers of cake and pudding, fruit or whipped cream. We add our own modern twists.