Streusel Pumpkin Pie

Streusel Pumpkin Pie
45
4 Reviews
Pumpkin pie is enhanced with a crunchy streusel topping.
30 min
Prep Time
1:35
Total Time
8 servings

Ingredients

Crust

1 cup
all-purpose flour
1/8 teaspoon
salt
1/3 cup
cold Land O Lakes® Butter, cut into pieces
2 to 3 tablespoons
cold water

Streusel

1/2 cup
all-purpose flour
1/4 cup
firmly packed brown sugar
1/4 cup
Land O Lakes® Butter, softened
1/2 teaspoon
pumpkin pie spice*
1/4 cup
chopped pecans

Filling

2
large Land O Lakes® Eggs
1 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Heavy Whipping Cream
1 (15-ounce) can
pumpkin
1 teaspoon
pumpkin pie spice**
1/2 teaspoon
salt
 
*Substitute 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and dash ground cloves.
**Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.

Directions

  1. Heat oven to 425°F.
  2. Combine 1 cup flour and 1/8 teaspoon salt in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly.
  3. Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
  4. Combine 1/2 cup flour, 1/4 cup brown sugar and 1/2 teaspoon pumpkin pie spice in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Set aside.
  5. Beat eggs at medium speed in bowl until thick and lemon-colored; add all remaining filling ingredients. Beat until well mixed. Pour filling into prepared crust. Bake 10 minutes.
  6. Reduce oven temperature to 350°F.
  7. Bake 20 minutes. Remove pie from oven; sprinkle streusel over pie. Continue baking 25-35 minutes or until knife inserted in center comes out clean.

Recipe Tips

Nutrition Facts (1 serving)

Calories
450
Cholesterol
105mg
Carbohydrates
57g
Protein
5g
Fat
23g
Sodium
460mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This dish was AMAZING. My husband made it for Thanksgiving and it was a real hit. We also made this tart size which was my favorite (stuck it in a muffin pan). The filling is by far the best pumpkin I have ever tasted. Highly recommend!!! You will not be disappointed. P.S. - I was was skeptical of the crust tasting good being that it's basically just flour but honestly it was great, I wouldn't do this recipe any other way.

Posted November 25, 2016 by KLY

Rating

perfect pumpkin pie. and not hard to make!

Posted September 28, 2014 by Courtney Kearns

Rating

This was a great recipe, easy, quick and came out DELICIOUS, it requires minimum baking skills and simple ingredients. I will definitely be making this again.

Posted December 30, 2013 by paige

Rating

Very good, the only change I made was adding my own spices. ( Don't like already mixed spices) a

Posted November 25, 2013 by vonnie m.

Comment on this Recipe

Please select a rating

Email address will not be published

Or
Sign In »
Learn More »

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.