Streusel Pumpkin Pie
8
servings
30 min
PREP TIME
1 hr 35 min
TOTAL TIME

Ingredients

Crust

1 cup all-purpose flour

1/8 teaspoon salt

1/3 cup cold Land O Lakes® Butter cut into pieces

2 to 3 tablespoons cold water

Streusel

1/2 cup all-purpose flour

1/4 cup firmly packed brown sugar

1/4 cup Land O Lakes® Butter softened

1/2 teaspoon pumpkin pie spice  

1/4 cup chopped pecans

Filling

2 large Land O Lakes® Eggs

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Heavy Whipping Cream

1 (15-ounce) can pumpkin

1 teaspoon pumpkin pie spice  

1/2 teaspoon salt

 

 *Substitute 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and dash ground cloves. **Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine 1 cup flour and 1/8 teaspoon salt in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly.

  3. STEP 3

    Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.

  4. STEP 4

    Combine 1/2 cup flour, 1/4 cup brown sugar and 1/2 teaspoon pumpkin pie spice in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Set aside.

  5. STEP 5

    Beat eggs at medium speed in bowl until thick and lemon-colored; add all remaining filling ingredients. Beat until well mixed. Pour filling into prepared crust. Bake 10 minutes.

  6. STEP 6

    Reduce oven temperature to 350°F.

  7. STEP 7

    Bake 20 minutes. Remove pie from oven; sprinkle streusel over pie. Continue baking 25-35 minutes or until knife inserted in center comes out clean.

Nutrition

450Calories
23Fat (mg)
105Cholesterol (mg)
460Sodium (mg)
57Carbohydrates (g)
3Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  November 25, 2016

This dish was AMAZING. My husband made it for Thanksgiving and it was a real hit. We also made this tart size which was my favorite (stuck it in a muffin pan). The filling is by far the best pumpkin I have ever tasted. Highly recommend!!! You will not be disappointed. P.S. - I was was skeptical of the crust tasting good being that it's basically just flour but honestly it was great, I wouldn't do this recipe any other way.

— says KLY
Helpful?
  September 28, 2014

perfect pumpkin pie. and not hard to make!

— says Courtney Kearns
Helpful?
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