45 4 Reviews Pumpkin pie is enhanced with a crunchy streusel topping. 30 min Prep Time 1:35 Total Time 8 servings Ingredients Crust1 cup all-purpose flour1/8 teaspoon salt1/3 cup cold Land O Lakes® Butter, cut into pieces2 to 3 tablespoons cold waterStreusel1/2 cup all-purpose flour1/4 cup firmly packed brown sugar1/4 cup Land O Lakes® Butter, softened1/2 teaspoon pumpkin pie spice*1/4 cup chopped pecansFilling2 large Land O Lakes® Eggs1 cup firmly packed brown sugar1/2 cup Land O Lakes® Heavy Whipping Cream1 (15-ounce) can pumpkin1 teaspoon pumpkin pie spice**1/2 teaspoon salt *Substitute 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and dash ground cloves.**Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves. Directions Heat oven to 425°F. Combine 1 cup flour and 1/8 teaspoon salt in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly. Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.Combine 1/2 cup flour, 1/4 cup brown sugar and 1/2 teaspoon pumpkin pie spice in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Set aside.Beat eggs at medium speed in bowl until thick and lemon-colored; add all remaining filling ingredients. Beat until well mixed. Pour filling into prepared crust. Bake 10 minutes. Reduce oven temperature to 350°F. Bake 20 minutes. Remove pie from oven; sprinkle streusel over pie. Continue baking 25-35 minutes or until knife inserted in center comes out clean. Recipe Tips Nutrition Facts (1 serving) Calories 450 Cholesterol 105mg Carbohydrates 57g Protein 5g Fat 23g Sodium 460mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This dish was AMAZING. My husband made it for Thanksgiving and it was a real hit. We also made this tart size which was my favorite (stuck it in a muffin pan). The filling is by far the best pumpkin I have ever tasted. Highly recommend!!! You will not be disappointed. P.S. - I was was skeptical of the crust tasting good being that it's basically just flour but honestly it was great, I wouldn't do this recipe any other way. Posted November 25, 2016 by KLY Rating perfect pumpkin pie. and not hard to make! Posted September 28, 2014 by Courtney Kearns Rating This was a great recipe, easy, quick and came out DELICIOUS, it requires minimum baking skills and simple ingredients. I will definitely be making this again. Posted December 30, 2013 by paige Rating Very good, the only change I made was adding my own spices. ( Don't like already mixed spices) a Posted November 25, 2013 by vonnie m. Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.