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Salted Caramel Apple Cider

Salted Caramel Apple Cider

Salted caramel whipped cream brings extra flavor to this cold weather apple cider drink.


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5 min
Prep Time
20 min
Total Time
4
servings

Ingredients

Apple Cider

4 cups refrigerated apple cider

1 teaspoon ground cinnamon

1/4 cup purchased caramel sauce

Whipped Cream

1/2 cup Land O Lakes® Heavy Whipping Cream

1/8 teaspoon salt

2 tablespoons purchased caramel sauce

 

Caramel sauce, if desired

How to make

  1. STEP 1

    Combine apple cider and cinnamon in medium saucepan. Cook over low heat until heated through. Stir in 1/4 cup caramel sauce; keep warm.

  2. STEP 2

    Place whipped cream and salt in bowl; beat at high speed until soft peaks form. Gently stir in 2 tablespoons caramel sauce.

  3. STEP 3

    Serve hot apple cider with dollop of whipped cream; drizzle with caramel sauce, if desired.

Tip #1

Use a homemade caramel sauce throughout the recipe for an added touch. 

Nutrition (1 serving)

320 Calories
13 Fat (g)
50 Cholesterol (mg)
150 Sodium (mg)
48 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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