Salted caramel whipped cream brings extra flavor to this cold weather apple cider drink.
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4 cups refrigerated apple cider
1 teaspoon ground cinnamon
1/4 cup purchased caramel sauce
1/2 cup Land O Lakes® Heavy Whipping Cream
1/8 teaspoon salt
2 tablespoons purchased caramel sauce
Caramel sauce, if desired
Combine apple cider and cinnamon in medium saucepan. Cook over low heat until heated through. Stir in 1/4 cup caramel sauce; keep warm.
Place whipped cream and salt in bowl; beat at high speed until soft peaks form. Gently stir in 2 tablespoons caramel sauce.
Serve hot apple cider with dollop of whipped cream; drizzle with caramel sauce, if desired.
Use a homemade caramel sauce throughout the recipe for an added touch.
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