Salted Caramel Apple Cider

Salted Caramel Apple Cider
00
0 Reviews
Salted caramel whipped cream brings extra flavor to this cold weather apple cider drink.
05 min
Prep Time
20 min
Total Time
4 servings

Ingredients

Apple Cider

4 cups
refrigerated apple cider
1 teaspoon
ground cinnamon
1/4 cup
purchased caramel sauce

Whipped Cream

1/2 cup
Land O Lakes® Heavy Whipping Cream
1/8 teaspoon
salt
2 tablespoons
purchased caramel sauce
 
Caramel sauce, if desired

Directions

  1. Combine apple cider and cinnamon in medium saucepan. Cook over low heat until heated through. Stir in 1/4 cup caramel sauce; keep warm.
  2. Place whipped cream and salt in bowl; beat at high speed until soft peaks form. Gently stir in 2 tablespoons caramel sauce.
  3. Serve hot apple cider with dollop of whipped cream; drizzle with caramel sauce, if desired.

Recipe Tips

Use a homemade caramel sauce throughout the recipe for an added touch. 

Nutrition Facts (1 serving)

Calories
320
Cholesterol
50mg
Carbohydrates
48g
Protein
1g
Fat
13g
Sodium
150mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image