Salted caramel whipped cream brings extra flavor to this cold weather apple cider drink.
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4 cups refrigerated apple cider
1 teaspoon ground cinnamon
1/4 cup purchased caramel sauce
1/2 cup Land O Lakes® Heavy Whipping Cream
1/8 teaspoon salt
2 tablespoons purchased caramel sauce
Caramel sauce, if desired
Combine apple cider and cinnamon in medium saucepan. Cook over low heat until heated through. Stir in 1/4 cup caramel sauce; keep warm.
Place whipped cream and salt in bowl; beat at high speed until soft peaks form. Gently stir in 2 tablespoons caramel sauce.
Serve hot apple cider with dollop of whipped cream; drizzle with caramel sauce, if desired.
Use a homemade caramel sauce throughout the recipe for an added touch.
What goes better with sweet, tart apples than rich, buttery caramel? We’ve got eight ways to enjoy this dynamic flavor duo.