S'more Lava Cake
S'more Cake Recipe

S'more Lava Cake

Marshmallow crème and warm chocolate sauce form the center of this chocolate volcano!

6
servings
15 min
PREP TIME
1 hr 45 min
TOTAL TIME

Ingredients

Cake

1 cup Land O Lakes® Butter

1 cup bittersweet chocolate chips  

1/2 cup firmly packed brown sugar

5 large Land O Lakes® Eggs

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1 cup marshmallow crème

Topping

1/2 cup firmly packed brown sugar

1/4 cup unsweetened cocoa

1/8 teaspoon ground cinnamon

1 cup boiling water

 

Graham cracker pieces or crumbs, if desired

 

 *Substitute 1 cup semi-sweet chocolate chips.

How to make

  1. STEP 1

    Line sides of 3- to 4-quart slow cooker with long strip double thickness aluminum foil. Set aside.

  2. STEP 2

    Combine butter and chocolate chips in bowl. Microwave at 50% power 2 minutes; stir. Continue microwaving 1 1/2-2 minutes or until chocolate and butter are melted and smooth. Set aside.

  3. STEP 3

    Place 1/2 cup brown sugar and eggs in another bowl; beat at medium speed until sugar is dissolved. Pour warm chocolate mixture into egg mixture; beat at low speed until well mixed. Stir in flour and 1/2 teaspoon cinnamon.

  4. STEP 4

    Spread half of batter into prepared slow cooker. Spoon marshmallow crème into center; top with remaining batter.

  5. STEP 5

    Combine 1/2 cup brown sugar, cocoa and 1/8 teaspoon cinnamon in bowl; mix well. Sprinkle topping mixture over cake batter; pour boiling water over top. Cover; cook on High heat setting 1 1/2-2 hours or until edges are set and center is soft.

  6. STEP 6

    Spoon into bowls; garnish with graham crackers pieces, if desired. Serve warm.

Nutrition

690Calories
43Fat (mg)
235Cholesterol (mg)
350Sodium (mg)
74Carbohydrates (g)
3Dietary Fiber
8Protein (g)

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