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S'more Lava Cake

S'more Lava Cake

Marshmallow creme and warm chocolate sauce form the center of this chocolate volcano!

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15 min
Prep Time
1 hr 45 min
Total Time



1 cup Land O Lakes® Butter

1 cup bittersweet chocolate chips  

1/2 cup firmly packed brown sugar

5 large Land O Lakes® Eggs

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1 cup marshmallow creme


1/2 cup firmly packed brown sugar

1/4 cup unsweetened cocoa

1/8 teaspoon ground cinnamon

1 cup boiling water


Graham cracker pieces or crumbs, if desired


 *Substitute 1 cup semi-sweet chocolate chips.

How to make

  1. STEP 1

    Line sides of 3- to 4-quart slow cooker with long strip double thickness aluminum foil. Set aside.

  2. STEP 2

    Combine butter and chocolate chips in bowl. Microwave at 50% power 2 minutes; stir. Continue microwaving 1 1/2-2 minutes or until chocolate and butter are melted and smooth. Set aside.

    Tip: Melting Chocolate

    To avoid burning the chocolate, after the initial minute microwave in short, 30-second bursts, stirring thoroughly between each.

  3. STEP 3

    Place 1/2 cup brown sugar and eggs in another bowl; beat at medium speed until sugar is dissolved. Pour warm chocolate mixture into egg mixture; beat at low speed until well mixed. Stir in flour and 1/2 teaspoon cinnamon.

  4. STEP 4

    Spread half of batter into prepared slow cooker. Spoon marshmallow creme into center; top with remaining batter.

  5. STEP 5

    Combine 1/2 cup brown sugar, cocoa and 1/8 teaspoon cinnamon in bowl; mix well. Sprinkle topping mixture over cake batter; pour boiling water over top. Cover; cook on High heat setting 1 1/2-2 hours or until edges are set and center is soft.

  6. STEP 6

    Spoon into bowls; garnish with graham crackers pieces, if desired. Serve warm.

Nutrition (1 serving)

690 Calories
43 Fat (g)
235 Cholesterol (mg)
350 Sodium (mg)
74 Carbohydrates (g)
3 Dietary Fiber
8 Protein (g)
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