Old-fashioned, homemade Split Pea Soup made with smoked ham shanks. What could be better?
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 tablespoons Land O Lakes® Butter
2 ribs (1 1/2 cups) celery, chopped
1 medium (1 cup) onion, chopped
9 cups water
2 medium (1 cup) carrots, chopped
1 1/2 pounds ham shanks
1 (16-ounce) bag dried green split peas
Melt butter in 4-quart saucepan over medium-high heat until sizzling. Add celery and onion; cook 3-5 minutes or until vegetables are softened.
Add all ingredients except salt and pepper. Cook over medium heat 12-14 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 1 hour or until soup begins to thicken.
Remove ham shanks. Continue cooking 30 minutes.
Cut meat off bones; discard bones. Return meat to soup. Cook 5-10 minutes or until heated through. Season to taste with salt and pepper.
Cooked ham is an easy way to add flavor to weeknight dishes and after Easter you're bound to have an abundance of leftover ham! We've rounded up some our best whole ham recipes and our favorite ways to use the leftovers.