Ingredients
Potatoes
1 pound Yukon Gold potatoes, peeled, cut into 1-inch pieces
1 pound sweet potatoes, peeled, cut into 1-inch pieces
1/4 cup Land O Lakes® Half & Half
1 large Land O Lakes® Egg (yolk only)
1 tablespoon Land O Lakes® Butter
1/2 teaspoon salt
Filling
1 1/2 pounds lean ground beef
2 medium (1 cup) carrots, peeled, cut in half, sliced
1 cup pearl onions
2 tablespoons all-purpose flour
1 cup beef broth
1 (14.5-ounce) can Italian-style diced tomatoes
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
1 cup French-cut green beans
1/2 teaspoon salt
1/4 teaspoon pepper