Santa Fe Turkey Burger

Santa Fe Turkey Burger
00
0 Reviews
Fresh cilantro and grilled peppers make this turkey burger craveable.
20 min
Prep Time
40 min
Total Time
4 sandwiches

Ingredients

1 medium
jalapeño pepper
1 medium
red bell pepper
 
1 (20-ounce) package
ground turkey
1/4 teaspoon
ground cumin
1/4 teaspoon
salt
1/4 teaspoon
freshly ground pepper
1/2 teaspoon
finely chopped fresh garlic
1/3 cup
chopped fresh cilantro leaves
 
8 (3/4-ounce) slices
Land O Lakes® Deli American
 
4
hamburger buns, sliced

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Place whole jalapeño and red bell pepper on grill. Cook, turning often, 8-10 minutes or until most of the skin is blackened. Cool 10 minutes. Remove stems and seeds of peppers. Slice jalapeno into 12 thin strips. Cut bell pepper into 8 pieces. Set aside.
  3. Combine turkey, cumin, salt, pepper, garlic and cilantro in bowl. Shape mixture into 4 patties. Flatten each patty to 4 inches.
  4. Place patties onto grill. Grill, turning once, 12-16 minutes or until internal temperature reaches at least 165°F and meat is no longer pink in center. Top each burger with 2 slices cheese. Continue grilling 1-2 minutes or until cheese is melted.
  5. Place burgers onto bottom half of buns. Top each with 3 slices grilled jalapeño pepper and 2 slices grilled red bell pepper. Top with remaining half of buns.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
490
Cholesterol
140mg
Carbohydrates
25g
Protein
39g
Fat
26g
Sodium
980mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image