Skip Navigation
Close
Search recipes, ingredients, articles, products...
Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes

The familiar flavors of strawberry shortcake are found in these decadent cupcakes.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

1 hr
Prep Time
2 hrs
Total Time
12
servings

Ingredients

Cupcakes

1 1/4 cups sugar

3/4 cup Land O Lakes® Butter, softened

3 ounces light cream cheese, softened

1/4 cup milk

3 large Land O Lakes® Eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

Strawberry Filling

1 cup finely chopped fresh strawberries

1/4 cup sugar

1 tablespoon cornstarch

Frosting

5 ounces light cream cheese, softened

1/4 cup sugar

1 teaspoon vanilla extract

1 cup Land O Lakes® Heavy Whipping Cream

 

Fresh strawberries, sliced

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into muffin pan cups or grease cups; set aside.

  2. STEP 2

    Combine 1 1/4 cups sugar, butter and 3 ounces cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, eggs and 1 teaspoon vanilla. Continue beating until smooth. Stir in flour.

  3. STEP 3

    Spoon batter evenly into prepared muffin pan cups. Bake 28-32 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool completely.

  4. STEP 4

    Place strawberries, 1/4 cup sugar and cornstarch in 1-quart saucepan; cook over medium heat 2-3 minutes or until mixture comes to a boil and is slightly thickened. Set aside.

  5. STEP 5

    Remove 1-inch piece of cake from center of each cupcake using sharp knife; discard cake piece. Fill hole with about 1 tablespoon strawberry filling.

  6. STEP 6

    Combine 5 ounces cream cheese, 1/4 cup sugar and 1 teaspoon vanilla in bowl. Beat at medium speed until creamy. Slowly add whipping cream, beating until stiff peaks form. Frost cupcakes; garnish each with strawberry slice.

Tip #1

An apple corer makes it easy to remove cake piece from center of each cupcake.

Nutrition (1 serving)

420 Calories
23 Fat (g)
115 Cholesterol (mg)
180 Sodium (mg)
46 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Summertime Dessert Recipe Collection  

COLLECTION

Summertime Dessert Recipes

Summertime is perfect for fresh fruit desserts and delicious cakes and pies, so try some classics or some new ideas with these delicious summertime dessert recipes.

See Recipes
Loading...