Slow Cooker Korean BBQ Beef Tacos
Slow Cooker Korean BBQ Beef Tacos

Slow Cooker Korean BBQ Beef Tacos

Crisp fresh slaw is the perfect topper on these tasty Korean BBQ taco.

12
servings
45 min
PREP TIME
05 hrs 45 min
TOTAL TIME

Ingredients

Beef

1 Half Stick (1/4 cup) Land O Lakes® Butter

3 to 3 1/2 pounds boneless beef short or country-style ribs  

1/3 cup chopped green onions

1 cup apple juice

1/3 cup firmly packed brown sugar

1/4 cup mirin

1/4 cup rice wine vinegar

1/4 cup soy sauce

1 teaspoon grated fresh ginger root  

1 teaspoon finely chopped fresh garlic

Asian Slaw

1/4 cup rice wine vinegar

1 tablespoon soy sauce

1 tablespoon firmly packed brown sugar

1 teaspoon sesame oil

1/8 teaspoon garlic chile sauce

4 cups coleslaw tri-color mix

2 tablespoons finely chopped cilantro leaves

Tortillas

12 (7- to 8-inch) flour tortillas

 

 *Substitute bone-in short ribs or boneless chuck pot roast. **Substitute 1/2 teaspoon ground ginger.

How to make

  1. STEP 1

    Melt butter in 12-inch skillet over medium-high heat. Sear meat on all sides, 10 minutes or until deep golden brown and crust begins to form. Place beef and pan drippings into 5- to 6- quart slow cooker. Add green onions.

  2. STEP 2

    Whisk all remaining beef ingredients together in bowl until sugar is dissolved. Pour over beef.

  3. STEP 3

    Cover; cook on Low heat setting 5-7 hours, or High heat setting 4-6 hours or until beef pulls apart easily with fork.

  4. STEP 4

    Remove beef from slow cooker. Pour juice from slow cooker through strainer into bowl. Return 2 cups juice to slow cooker, discarding fat and remaining juice.

  5. STEP 5

    Pull beef into shreds using 2 forks. Return shredded beef to slow cooker; stir.

  6. STEP 6

    Combine rice wine vinegar, 1 tablespoon brown sugar, 1 tablespoon soy sauce, sesame oil and garlic chile sauce in bowl; stir until sugar is dissolved. Add coleslaw mix and cilantro; toss to coat.

  7. STEP 7

    Place about 1/2 cup shredded meat into each tortilla. Top with about 1/4 cup Asian slaw mixture.

Tip #1

Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

Nutrition

730Calories
55Fat (mg)
110Cholesterol (mg)
760Sodium (mg)
34Carbohydrates (g)
2Dietary Fiber
23Protein (g)

Reviews

Explore reviews from
our online community

  January 10, 2017

The whole family LOVED it!!

— says Amy
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Winter Wonderland Party
     

    Winter Wonderland Party

    This year, warm up your winter gathering with party recipes sure to please the whole crowd! From cookies to main dishes, find the winter party recipes you need to make your Christmas party or holiday gathering perfect.

    See Recipes

  • Slow Cooker Beef Recipes
     

    Slow Cooker Beef Recipes

    With your slow cooker, dinner is always ready when you are. Put the ingredients for hearty Italian Beef Roast in the slow cooker in the morning and look like super mom tonight. Slow Cooker Beef Tamale Casserole or Reuben Sliders might sound complicated but only you will know…it was so easy.

    See Recipes

  • Spice Up The Summer
     

    Spice Up The Summer

    Beat the heat by adding a little spice to your summer dinners. Cajun, BBQ, Teryiyaki and wasabi warm up these dishes inspired by favorites from around the globe.

    See Recipes

Featured In

Recipe Image  

COLLECTION

Spice Up The Summer

Beat the heat by adding a little spice to your summer dinners. Cajun, BBQ, Teryiyaki and wasabi warm up these dishes inspired by favorites from around the globe.

See Recipes
loadingImage